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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What ages is this class suitable for?
A: Adults & 15+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 Now $119 per guest
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Get the perfect Mother's Day gift: Now booking Mother's Day Brunch!
Do you love eating Chinese dumplings at your favorite restaurant? Learn to make them yourself in this San Francisco cooking class! You'll learn how to make classic Shanghaineese dumplings from scratch and eat a three course meal in the Ultimate Dumpling Dinner Party!
From scratch means from scratch: No pre-bought or pre-made dumpling skins: You'll mix and knead dough, roll out to dumpling skins, and stuff fat dumplings. By the end of the night, you'll be a pro unleashing the secrets soy sauce that you can combine with everyday, simple ingredients.
We start with a brief overview of Shanghaineese cuisine and flavor profiles, with a blind tasting of my favorite soy sauces. Next, we'll put those ideas to use in a discussion of a braised soy sauce pork belly (红烧肉), a classic dish that will combine principles of slow cooking and balanced flavors. Then to the main part of the experience: Making your own chili dumplings (红油水餃) from scratch. We'll end this delicious cooking class with a tang yuan (汤圆) red bean dessert... you will be in a food coma at the end of the experience!
You'll also receive a recipe guide after the experience, with all the sauces, recipes and tools you need to throw your own dumpling party at home.
More to know
See available dates, Request a private class or Gift
See booking optionsPork or Tofu Dumplings | organic, local heritage pork, premium black bean soy sauce, sesame oil and shaoxing cooking wine. Vegetarian dumplings with tofu-based stuffing is available with 48h notice.
Make-Your-Own Dumpling Sauce | chili oil, black rice vinegar, sesame oil and premium black bean soy sauce
Braised Pork Belly or Tofu in Soy Sauce | organic, local heritage pork, star anise, cinnamon and premium black bean soy sauce. Tofu braise is available for non-pork eaters with 48h notice.
Baby Yu Choy
Tang Yuan | gluten-free rice flour and organic red beans
SF, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
Learn how Eddie Lo turned his love of cooking and his family recipes into an engaging dumpling making class in San Francisco with dinner party vibes.
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