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Wine Tasting with the Kitchen Engine
4.9 (28)
Sushi - Nigiri, Traditional, & Tamaki
5.0 (61)
Red, White, & Gnocchi with Jamie Aquino
5.0 (29)
Showstopper Veggie Burgers with Jamie Aquino
4.9 (12)
Latte Art Workshop with Aaron Jordan
4.9 (20)
Chinese Steamed Buns Class (Bao)
Bread Baking Techniques with Jeff Halfhide
4.7 (34)
Artisan Pizza with Kristi Fountain
5.0 (63)
Farm to Table Experience with Jamie Aquino
4.9 (34)
Sushi: Hosomaki, Caterpillar, Red Dragon Rolls with Rui
4.8 (16)
Sweet & Savory Scones with Kristi Fountain
5.0 (22)
NEW Class - Molé with Martha
5.0 (7)
NEW Class - Popular Thai Cuisine: Crispy Pork Belly 2 Ways
4.8 (5)
Sourdough Starter Basics with Jeff Halfhide
4.6 (69)
Cooking 101: Intro to Cooking Methods Workshop - Part 4
5.0 (7)
Steak 101 with Al Batson
4.8 (39)
Sweet and Savory Galettes with Kristi Fountain
5.0 (27)
Cookie Baking & Royal Icing Making with Jamie Roberts
4.6 (7)
Pasta Making 101 with Jake Thompson
4.8 (28)
Mexican Staples with Jamie Aquino
4.8 (9)
Pizza Dough—It's Not Just for Pizza
5.0 (7)
Sweet & Savory Crepes with Kristi Fountain
5.0 (15)
Floral Cupcakes with Christina Navarro
4.5 (4)
Thai Cooking: Fresh & Fried Rolls with Nick Ivers
4.8 (28)
NEW Class - Kimchi 3 Ways with Angelina
Wine Pairing Dinner with Small Vineyards
5.0 (37)
Cake Decorating 101 with Christina
5.0 (19)
Quiche Your Way with Kristi Fountain
Thai Cooking: Noodles Unveiled with Chef Nick Ivers
4.9 (30)
Pop Up Restaurant Night - Filipino Dinner with Jamie Aquino
4.6 (16)
Brewing Basics Workshop with Aaron
4.6 (15)
Street Food with Jamie Aquino
5.0 (1)
Cooking 101 Workshop - Standalone Course 3
5.0 (7)
Book a Private Culinary Experience with Us
5.0 (1)
Two-Day Sourdough Workshop with Jeff Halfhide
4.8 (15)
NEW Class - Sourdough Cinnamon Rolls with Jeff
4.7 (11)
Young Chef's - Kid's Pasta Class with Jamie Aquino
5.0 (16)
It's All Greek to Me with Jamie Aquino
4.8 (10)
Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino
4.9 (7)
Thai Cooking: Curry Paste with Nick Ivers
4.9 (28)
NEW Class - DIY Charcuterie Boards with Kristi Fountain
4.9 (9)
Sweet and Savory Pies with Kristi Fountain
4.8 (32)
Pâte à Choux with Chef Curtis Smith
5.0 (55)
Basic Knife Skills Workshop
4.7 (11)
Mommy and Me Cookie Decorating
5.0 (3)
Modern Design Cake Decorating
5.0 (10)
Biscuits & Gravy with Kristi Fountain
5.0 (3)
Global Brunch with Jamie Aquino
4.7 (3)
Anytime Party Appetizers with Kristi Fountain
4.9 (17)
The Tofu Transformation: All the Basics with Jamie Aquino
5.0 (4)
Young Chefs Foods from Around the World
5.0 (2)
Cracking the Code - Egg Cookery with Chef Curtis
5.0 (5)
Cooking 101: Intro to Cooking Methods Workshop - Part 1
5.0 (11)
Mother's Day Burnaway Cake with Christina
5.0 (6)
Pop and Drop Soups with Jamie Aquino
5.0 (5)
Global Soups II with Jamie Aquino
5.0 (9)
Mother's Day Cookie Decorating with Jamie Roberts
5.0 (64)
Flautas with Vira Melendez-Redman
4.8 (5)
Cooking 101: Intro to Cooking Methods Workshop - Part 2
5.0 (7)
Korean Food with Chef Curtis Smith
5.0 (16)
NEW Class - Pickling Basics Workshop with Audra
4.0 (4)
Building the Taco Bar with Vira Melendez-Redman
4.7 (3)
Toast, Toast - Easy, Elegant Entertaining with Jamie Aquino
5.0 (8)
Chilaquiles with Vira Melendez-Redman
4.7 (6)
Wok Cooking with Jake Thompson
4.7 (15)
Young Chefs Sweet and Savory Pastry with Jamie Aquino
4.9 (9)
Global Soups I with Jamie Aquino
4.8 (6)
Prime Rib Easter Dinner with Al Batson
5.0 (9)
Chili Rellenos with Vira Melendez-Redman
4.8 (46)
Mother's Day Brunch with Jamie Aquino
5.0 (6)
Plant Based Holiday Appetizers and Sides with Jamie Aquino
4.9 (13)
Valentine's Surf & Turf Experience for Two with Al & Jamie
5.0 (5)
The Tofu Transformation: Chinese New Year with Jamie Aquino
5.0 (3)
Lasagna Lesson with Jamie Aquino
5.0 (2)
Rare Rosé - a French Wine Pairing Dinner
5.0 (13)
Chicken Enchiladas Two Ways with Vira Melendez-Redman
5.0 (7)
Oktoberfest Night Out with Kristi Fountain
4.8 (6)
Fall Veggie and Guiltless Cream Soups with Jamie Aquino
4.9 (14)
German Pub Fare with Kristi Fountain
5.0 (9)
Thai Flavors Workshop: Soups, Salads, Sweets
4.6 (7)
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