Asian Vegetarian Cooking Class

Explore the cuisines of Asia at this vegetarian cooking class in Berkeley.


Kitchen on Fire

Kitchen on Fire

4.7 stars (52+)
5.0 (2)

3 hours Class size 1 to 100     label $155

With a palate of unique indigenous ingredients, cooking techniques, and balances of flavors, Asian vegetarian cuisine has become a favorite for many around the globe. Learn how to cook several meatless masterpieces in this hands-on cooking class from Kitchen on Fire.

Your instructor for this class, Chef Mat Wertlieb, will teach you all about the best ingredients and techniques for creating delicious and authentic Asian vegetarian cuisine. He'll begin with a lecture, which you will listen to while enjoying a snack. Then, you'll break up into small teams to work on the recipes in the class menu.

Menu:

  • Spicy Chinese Chilled Eggplant
  • Shishito: Japanese peppers blistered and tossed with Togarashi spice
  • Fresh Spring Rolls with grilled portobellos and spring onion
  • Chinese Rice Porridge (Congee) with soy egg and assorted garnishes
  • Korean-style Noodle Salad with carrot, cilantro, and lime dressing

Vegan options are available.

Throughout class, Chef Mat will be available to help out groups or individuals with any issues that come up, and answer any questions you may have. At the end of class, you'll sit down to enjoy a feast of all the recipes you prepared while socializing with your fellow classmates.

Please Note:
  • If you think you might be allergic to anything on the menu, please indicate it on your class registration and if you have a concern, get in touch.
  • You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.
  • We whole-heartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption.



Knowledge required
Beginner-friendly.
 
What you'll get
Comprehensive instruction and a sit-down meal to enjoy of all the recipes created during class.
 
What to bring
  • Close toed shoes are mandatory. High heels, open toed shoes, sandals, flip flops are not allowed in the kitchen.
  • Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
  • Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
  • Beer or wine to enjoy (participants 21 and over).
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, bachelorette party or bachelor party.

This would also be a nice gift for her, gift for mom or Father's Day gift.


Kitchen on Fire is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Location

Kitchen On Fire - 1509 Shattuck Ave, Berkeley, CA 94709

Your teacher
Kitchen on Fire
Kitchen on Fire

4.7 stars (52+)
5.0 (2)

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

More about this class

This class is new, and this teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews

This class is also covered by ClassBento's money-back guarantee.

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