Basic Home Cooked Meals Cooking Class

Learn how to cook some classic comfort food dishes in this NYC culinary class.



4 hours Location Lincoln Square Class size 1 to 10 guests   $160

If you are looking to learn cooking basics and gain some confidence in the kitchen, check out this NYC workshop.
A talented chef will walk you through how to make several comforting homemade dishes in this. hands-on culinary lesson. Whether you are a beginner or a more advanced home cook, there will be plenty to learn and lots to taste!
The class menu will vary based on the session, but some delicious options may include, roast chicken, sautéed red snapper, chicken matzo ball soup, Asian eggplant in endive leaves, black bean soup, and more!
It's true that New York City has so many great restaurants but, no matter where you live, nothing beats a home-cooked meal. Book this class for a cute date idea, team building, or just a fun way to get together with your friends and family.
On the menu:
The menu varies depending on the date of class, click on the upcoming public classes to see the menu for each session. You can pick from the following menus:
Mozzarella with Roasted Peppers and a fresh Basil Dip
Roasted Organic Chicken with Herbs
Rice Pilaf with Leeks
Seasonal Side
Apple Crisp Crème Chantilly
Broiled Salmon with Rosemary
Sauteed Chicken Breasts and Things with a Dry Rub
Steamed Broccoli with Shallot Oil
Rice Pilaf with Leeks and Turmeric
Apple Crisp, Crème Chantilly
Sauteed Fillet Mignon Steaks with a Shallot Red Wine Sauce
Pan Roasted Chicken Breasts with a Dry Rub
Steamed Broccolini with Garlic
Home Fries
Carrot Cake with Cream Cheese Frosting
For private classes or to learn more, please reach out for the menu options.

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Basic Home Cooked Meals Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 8:42pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 2 Dec 2026 and 2 Dec 2026.

  • Wed, Dec 2 2026, 2pm-6pm (Menu TBD)
What you'll get
All cooking utensils and ingredients are provided while enjoying the meal we prepared together.
Read more details   
Knowledge required
Perfect for beginners.
What to bring
No requirements.
Location

142 West End Avenue Apartment 30v, New York, NY 10023

This venue is within walking distance of 66 St-Lincoln Center and 72 St stations

Basic Home Cooked Meals Cooking Class location
Verified reviews

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Recent reviews of Basic Home Cooked Meals Cooking Class

  • 5/5 from Jonna Botsas, attended Mar 2025: I had an amazing time taking this class. Karen was welcoming and very detailed with her instructions. I cook regularly at home for my family, but this was my first formal class and I picked up a lot of things from how to wash leeks and vegetables, how to heat up a stainless steel pan the right way, what does a good crust on a meat look like, and how to make amazing sauces. The food was delicious! Karen is a true inspiration.
  • 5/5 from Jacqueline Cullen, attended Feb 2025: Absolutely wonderful experience! My husband and I attended Karen Lee's cooking class on Valentine's Day, and it truly made the day even more special. Karen is an exceptional teacher – incredibly knowledgeable, warm, and kind. Her organization and attention to detail made the class enjoyable and easy to follow. We learned so much, and now we’re excited to recreate the recipes at home! The atmosphere was welcoming and fun, and Karen’s passion for cooking is contagious. We’ll definitely be back for another class with Chef Karen. Highly recommend! Thank you for such a memorable experience! 5 stars all the way!
  • 5/5 from Ruth Planitzer, attended Feb 2025: Karen Lee’s cooking classes are absolutely phenomenal! The hands-on instruction and personal engagement make all the difference. Karen is not only a skilled professional but also an incredible teacher. She goes beyond just showing you what to prepare and how to cook it—she generously shares all her expert tips and tricks along the way. I’ve learned so much about technique, ingredients, and presentation. Thanks to her, I now feel confident and empowered in my own kitchen. I’m truly grateful for all the knowledge she’s passed on! Can’t wait for my next class—highly recommend it to anyone looking to elevate their cooking skills!
Your teacher

Karen Lee Cooking
Karen Lee Cooking

5.0 (8)
female Women-owned

I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor-made for you.
The most frequently asked question: “What is your specialty?” I respond, “Cook for taste, eat for health.”
If your goal is to lose weight and get healthy, I can help you.
If your goal is to cook food that is restaurant quality but is better for you, I can help you.
If your goal is to prepare speedy entrées, I can help you.
Behind every good meal is a good shopper and that’s me Karen Lee — I am the shopper and I will turn you into a good shopper too. I personally shop for each meal, hand-selecting each ingredient. I interview every peach. :)
“Where were you grown?
When were you picked?
Are you organic?
Are you good enough for my class tonight?”
As a result, the quality of ingredients is the very best available locally and the resulting meal is as delicious as it is healthy. Food that makes you feel good while and after you have eaten.
That crust on a nice piece of halibut or salmon you have been enjoying in restaurants for years is now minutes away from being added to your cooking repertoire.
Choose your cuisine: American, Chinese, Fusion, Italian, French, Vegetarian Cooking Techniques: roasting, pan roasting, sautéing, stir-frying, steaming, cooking in parchment, Healing Spices and their everyday applications.
  • How to make Speedy Entrees
  • How to Shop for Produce, Fish, Meat, Staples
  • Meal Planning and Getting Organized
  • Equipping Your Kitchen with The Best
My cooking classes, which I have been conducting in New York City for the past 40 years, are intense without being intimidating. Students award me five stars on Yelp.
I’ve written five cookbooks and have been endorsed by the New York Times, New York Magazine (Best of New York), Food and Wine Magazine, Bon Appetit, and Zagat.
I will change your life in the kitchen forever. Come cook with me.
Warm Regards,
Karen Lee
Karen Lee Catering
established 1978
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city