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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
See class dates Join waitlist for new dates FAQs Something else
See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
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Bread Baking Techniques with Jeff Halfhide
We're baking up some delicious triticale sandwich bread!
2.5 hours
1 to 17 guests
$85
What you'll do
Class Style: Partial Hands-On ~ 50% Hands-On participationCome prepared to get your hands doughy while you learn bread baking basics with Jeff in this educational hands-on class! You will learn how to make deliciously soft Triticale Sandwich Bread. While your individual loaf of bread is proofing and baking, Jeff is going to discuss the basics of yeast breads, why he prefers triticale, loafing, shaping, and texture, plus how to get the most out of your bread’s life cycle!Enjoy hunks of heavenly fresh baked bread, butter, and an assortment of olive oils and jams!**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
celebration
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Knowledge required
Beginner-friendlyThis class is appropriate for age 15 and up, and ages 8 - 14 when accompanied by an adult.
What you'll get
Go home with an individual size Fat Daddio's bread pan, your freshly baked loaf of bread, and the knowledge you will need to start baking bread in your own kitchen!
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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