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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (6)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations.
If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation.
Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Cast Iron Skillet Cooking: Steakhouse Favorites
Learn how to make steakhouse favorites with this cast iron skillet cooking class in Culver City!
3 hours
Culver City
1 to 16 guests
$140
What you'll do
There’s a reason steakhouse chefs swear by the cast iron skillet — nothing delivers that crave-worthy caramelized crust on a steak like this timeless tool. If you have one (or a few) stashed in your oven or tucked away in your cupboard, it’s time to bring it back to life.In this hands-on class, you’ll learn how to master cast-iron cooking with classic steakhouse favorites. Your chef instructor will guide you through essential skillet care, including cleaning, seasoning, restoring, and long-term maintenance, so your pan performs like a pro every time. Whether you’re searing the perfect steak, crisping up potato fries, or finishing with a gooey chocolate cake, your cast-iron skillet will soon become your go-to kitchen workhorse. This class is perfect for those looking to level up their skills in the kitchen, date night, or home chefs looking for new recipes. Menu:Seared Steak with Peppercorn Cream Pan Sauce, Skillet Potato Fries, Sautéed Kale with Garlic & Lemon, Mini Chocolate Lava Cakes.
See more FAQs
What you'll get
Seared Rib-Eye Steak with Peppercorn Cream Pan Sauce, Skillet Potato Fries, Sautéed Kale with Garlic & Lemon, Mini Chocolate Lava Cakes.
Read more details
Knowledge required
Beginner-friendly
What to bring
All materials provided
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations.
If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation.
Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Verified
reviews
Recent reviews of Cast Iron Skillet Steakhouse Favorites Cooking Class
- 5/5 from Anna Moldofsky, attended May 2026: It was my first time taking a class at LA Cooking School. I was happily surprised to find they offered a class on the cast iron skillet. The class had excellent instructions and very informative. I learned a couple of new techniques including making garlic paste and how to make kale. Everything was set up for us and we had partners to help prepare the ingredients. It was well organized and clean environment. You can tell everyone that work there were passionate about us learning. I really enjoyed my new skill and eating a steak dinner!
Your teacher
Leslie Riley
5.0 (1)
Chef Leslie Riley’s culinary journey began in her grandmother’s kitchen—a vibrant hub of Alpine flavors influenced by Italy, France, Austria, and Slovenia. A distinguished graduate of the California School of Culinary Arts, she honed her skills working in prestigious hotels and catering companies serving Hollywood’s elite.
In her first role as Executive Chef, Leslie led the orchestration of the Rose Bowl Tailgate for 1,500 guests. She has since gone on to serve as Executive Chef for several high-profile institutions, including the Los Angeles LGBT Center.For more than 15 years, Leslie has shared her expertise with aspiring chefs in professional culinary programs, earning her teaching credential along the way. Her true passion lies in empowering home cooks—demystifying professional techniques, building confidence, and inspiring joyful creativity in the kitchen.Leslie believes in the transformative power of shared meals and champions the idea that preparing and enjoying food together is one of the most meaningful ways to cultivate connection and community. She invites learners of all ages and skill levels back to the kitchen table, where both hearts and minds are nourished.
Your host
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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