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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $85 per guest ()
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Snack, sip, socialize and enjoy the company and guidance of a professional mixologist in this cocktail making class in NYC! In this workshop, you can learn how to make delicious drinks like a pro.
Pick from a variety of classic, modern, and seasonal cocktails. Enjoy crafting classic cocktails and even experiment with your own original creation after learning the basics. This class includes a few drinks you created yourself and bar bites!
If you're looking to host a more interactive happy hour, this mixology workshop will take your next special event up a notch. Whether you're looking for birthday party ideas, team building activities, or a fun a date idea, this class will impress your party and allow you to learn a new skill!
This class is great for a team building activity, birthday or bachelorette party.
Chef Chris Nirschel is the Founder and CEO of Culinary Bad Boy Productions and NY Catering Service, a New York based catering service.
Influenced by his family’s heritage, which ranges from Argentinean, Italian and French, Chef Chris began his culinary career at The French Culinary Institute in 2009, where he became classically trained in French and Italian cuisines. Chef Chris since than has trained all over the world and loves creating unique, beautiful, dishes that pair perfectly with selected wines or mixology cocktails.
Chef Chris has cooked in several acclaimed NYC restaurants and celebrities. His reputation and clientele continues to grow with every dinner, event or specialized experience.
Now chef has unique clients from various marketing, public relation, management and concierge companies allowing every aspect or creativity to ensue. There is nothing NY Catering Service and Chef Chris Nirschel cannot do.
$85 per guest
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