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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $32 per guest
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If you love traditional Cuban cuisine but want to go beyond the popular Mojito and classic Cuban sandwich, why not come and learn to make two traditional dishes with this virtual cooking class?
Guided by experienced chef Jerry, this beginner-friendly workshop will help you discover the authentic flavors of Cuba as you learn step-by-step how to cook two Cuban comfort food classics — picadillo and moro!
Picadillo is a stew-like dish and in the Cuban style incorporates meats, vegetables, olives and raisins to balance out the flavor of some classic spices. Moro is a dish of black beans and rice, the perfect side dish for your hearty Picadillo! The recipe is filled with spices, bacon, red wine, and stock to amplify the dish and bring its simplicity to a whole new level.
On the menu:
Chef Jerry
Chef Jerry has been cooking professionally for over fifteen years. He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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Join our waitlist
Fresh Pasta Making Class
5.0 (46)
date_range Runs regularly
location_on Manhattan
label $135
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5.0 (8)
date_range Runs regularly
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location_on Manhattan
label $120
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4.9 (9)
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label $135
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5.0 (8)
date_range Runs regularly
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label $120
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date_range Runs regularly
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