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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Learn how to cook delicious Indonesian recipes at home in this live streaming cooking class with Otao's expert chefs!
This specially designed menu covers authentic Indonesian cooking skills, methods and techniques, as well as commonly used Indonesian ingredients. You will be inspired to cook these meals more regularly! This online class will also help to improve knife skills, which are all important to this style of cooking. This is a fun class which reflects the nature and flavours of Indonesian cooking.
Highlights:
Explore the fundamental cooking techniques, seasonings and flavour profile of Indonesian cuisine
Learn the tips and tricks to make delicious dishes with ease
A delicious meal celebrated and enjoyed together
The recipes from your class so you can recreate them later
During the class, our chef instructor will demonstrate how to cook a range of Indonesian dishes with live support and feedback as you cook alongside the chef throughout the class.
Sample menu:
Bumbu Merah - red spice pasteÂ
Satay Ayam - chicken skewers with peanut sauceÂ
Pepes Ikan - Indonesian steamed fish
Beef Rendang - slow-cooked beef with coconut
Nasi Kunning - yellow rice with coconut and turmeric
At the end of the class, we will share the delicious meals we have cooked together virtually, with plenty of time for casual interaction and connection.
Cancellation policy:
This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
If you buy the voucher from the 3rd party you will be bound by the terms.
Perfect for beginners. We recommend this program for children 10 years old or older.
What to bring
- You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later.Â
We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $30 to $35. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.
Suitable for
This class is great for team building
and other group events.
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
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