Cook Korean Cuisine at Home

Learn how to cook Korean foods at home like a pro in this live streaming cooking class!

In this class, which is perfect for beginners, you will learn cooking techniques used to create exciting results as well as which ingredients to use in dishes, how they alter the final taste of a dish and where to shop for them.

Everyone will work to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes for them. Our chef will showcase a variety of options when it comes to making an outstanding Korean meal. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class!

We are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice.

Highlights:

• Online Korean cooking experience with an expert chef instructor
  
• Explore the fundamental cooking techniques, seasonings and flavour profile of Korean foods 
  
• Learn the tips and tricks to make delicious dishes with ease
  
• Recreate the dishes at home later with provided instruction and recipes
  

This class is all about celebrating Korean everyday cooking. You will learn how to prepare the very best home-cooked comfort food recipes. You will also be introduced to the simple secrets of Korean cuisine. Our expert chef will give you plenty of cooking tips throughout the class to help you understand the concept behind Korean food.

Sample menu:

• Samgyeopsal - grilled pork belly lettuce wraps
  
• Japchae - sweet potato noodle stir-fry
  

Cancellation policy:

•  This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  
•  If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
  
•  If you buy the voucher from the 3rd party you will be bound by the terms.

Perfect for beginners. We recommend this program for children 10 years old or older.

• You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later. 
  
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
  
• We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  
• An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $15 to $20. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.