Cook Mother Sauces at Home

Learn how to master traditional sauces like a pro in this online cooking class.


Chef Gill
CocuSocial

CocuSocial

5.0 (7)
4.6 stars (97+)

2 hours Class size 15 to 100     label $42

Tired of falling victim to cans and jars when the recipe calls for [insert name of delicious and intimidating sounding sauce here]? Why not learn some of the fundamentals that every chef must master in the kitchen, like making your own variety of sauces from scratch!?

Join Chef Gill from his New Jersey home as he teaches you how to master the technique of making three different mother sauces: Bechamel, Hollandaise, and Velouté.

But, wait that's not it! Learn to pair each sauce with a delicious recipe to enjoy at the end of class or save as leftovers!

On the menu:

  • Baked Pasta with ham and spinach
  • Poached Eggs Florentine
  • Braised chicken and leeks
  • Bechamel, Hollandaise, and Velouté sauces

If this is too much food to make at once for your household, make whichever recipes you want along with Chef Gill. You can always practice the other recipes on your own at a later time.

This is a lively online cooking class that's perfect for anyone who wants to level up their skills or just want to have a good time in their kitchen.

Please note:
  • Tickets are on a per-person basis.


Knowledge required
Great for beginners.
 
What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
 
Your teacher
Chef Gill

Chef Gill


Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.




Your host
CocuSocial
CocuSocial

5.0 (7)
4.6 stars (97+)

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2022-09-30 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco