Cook Vietnamese Cuisine at Home

In this live streaming cooking class, you will learn how to cook tasty Vietnamese dishes at home. 

Vietnamese cuisine is one of the most diverse and vibrant in the world. It uses an enchanting mix of food from colonial visitors, native ingredients and traditional cooking techniques. Many aspects of climate, trade, history and immigration have influenced the food of Vietnam we know today. Vietnamese food is about the balance of flavours, of sweet, salty and sour.

During this online cooking class, we will introduce you to some of our favourite Vietnamese dishes to cook at home with plenty of herbs and vegetables, and even make some sauces! 

Highlights:

• Enjoy Vietnamese cooking class online experience, with expert Chef tuition
  
•  Learn the fundamentals of Vietnamese cooking with ingredients and flavours
  
•  A delicious meal celebrated and enjoyed together
  
•  Cooking tips, tricks, and techniques
  
•  The recipes from your class so you can recreate them at home

During the live stream:

• Our chef will demonstrate how to make Vietnamese recipes
  
•  We start with the pho and chef will explain the spices in the dish
  
•  We will then making dipping sauce 
  
•  Work on the spring rolls and cook
  
•  Finally, we put all the dishes together

Sample menu

•  Nuoc Cham - Fish sauce dip 
  
•  Chả giò - Spring rolls - Vegetarian or Pork  
  
•  Pho Ga Traditional Chicken Noodle Soup
  

•  This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  
•  If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
  
•  If you buy the voucher from the 3rd party you will be bound by the terms.

Perfect for beginners. We recommend this program for children 10 years old or older.

• You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later. 
  
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
  
• We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  
• An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $25 to $30. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.

ClassBento donates with every booking to