ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 - $160 per guest
($160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)
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Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.
This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete three-course meal.
You will begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will create a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a plant-based steamed rice cake for dessert.
You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?
Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.
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We only show reviews from customers who have
paid for and
attended this class
Arjun Desai•
May 2023
Grace was a great teacher and walked us through the history of the dishes we were making
Puja Kumar•
Feb 2023
Grace was an amazing teacher and was very patient. She explained every part of the process and gave so many helpful tips. She was very accommodating and made the whole process very easy. The food turned out amazing and she even gave me complimentary take-home boxes for all of the food. I will definitely be attending her classes again! It was truly a wonderful experience.
Mia Jeffery•
Jan 2023
2 ClassBento workshops attended
My sister and I booked this class for us and our dad as a Christmas gift for him. It was a great gift for a hard to shop for person. We got to spend time together and learn at the same time! Grace was a great teacher and host. 10/10 would book again.
Nathan Hagen•
Sep 2022
The teacher was very knowledgable - lots of good information on techniques and ingredients - and the food was great!