Cooking Class: Vegan Chinese Classics

Learn how to cook vegan Chinese dishes at this Bay Area cooking class.



3 hours Class size 1 to 4

label $99 - $160 ($160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)

Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.

This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete three-course meal.

You will begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will create a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a plant-based steamed rice cake for dessert.

You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?


group_add
Save $102 when you book with a friend

Knowledge required
Beginner-friendly.
 
What you'll get
Printed recipes and a small treat!

Menu:
Hot and Sour Soup
With shiitake mushrooms, black woodear, tofu, carrots, bamboo shoots and peas

Dan Dan Noodles
With bok choy, mungbean sprouts, mushrooms, walnuts, cauliflower, peanuts and pickles

Steamed rice cake w/sesame seeds & peanut butter
rice flour, sticky rice flour, black sesame seeds, coconut oil, peanut butter
What to bring
  • Guests are welcome to bring wine and beer to enjoy during the class.
  • Please bring Tupperware for leftovers.
  • Indoor socks/shoes.
Location

4845 State Court, Richmond, CA

Your teacher can also travel within 25 miles of Richmond for private classes

Cooking Class: Vegan Chinese Classics location
Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (24)
5.0 stars (12+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Arjun Desai May 2023


Grace was a great teacher and walked us through the history of the dishes we were making

Puja Kumar Feb 2023


Grace was an amazing teacher and was very patient. She explained every part of the process and gave so many helpful tips. She was very accommodating and made the whole process very easy. The food turned out amazing and she even gave me complimentary take-home boxes for all of the food. I will definitely be attending her classes again! It was truly a wonderful experience.

Mia Jeffery Jan 2023

2 ClassBento workshops attended


My sister and I booked this class for us and our dad as a Christmas gift for him. It was a great gift for a hard to shop for person. We got to spend time together and learn at the same time! Grace was a great teacher and host. 10/10 would book again.

Nathan Hagen Sep 2022


The teacher was very knowledgable - lots of good information on techniques and ingredients - and the food was great!

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