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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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This class costs $160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes
A flat surcharge of $50 applies for private class Requests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 - $160 per guest ($160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)
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Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.
This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete three-course meal.
You will begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will create a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a plant-based steamed rice cake for dessert.
You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?
See available dates, Request a private class or Gift
See booking options4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond for private classes
Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Arjun Desai • May 2023
Puja Kumar • Feb 2023
Mia Jeffery • Jan 2023
2 ClassBento workshops attended
Nathan Hagen • Sep 2022
$99 - $160 per guest
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