Cooking Class: Vegan Chinese Classics

Learn how to cook vegan Chinese dishes at this Bay Area cooking class.

3 hours Class size 1 to 4

label $99 - $160 ($160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)
Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.
This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete two-course meal plus chili oil condiment.
You will begin with making homemade noodles for a dan dan noodle dish. Next, you will create a hearty plant based meat sauce to pair with your noodles. Also you will make fresh chili oil for the noodle. Then, Chef Grace will finish the class by teaching you how to make a vegan and gluten free steamed rice cake for dessert.
You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?
Save $102 when you book with a friend
Knowledge required
What you'll get
Printed recipes and a small treat!
Dan Dan Noodles
With bok choy, vegan meat, peanuts and pickles
Chili oil
Steamed rice cake w/sesame seeds & peanut butter
rice flour, sticky rice flour, black sesame seeds, coconut oil, peanut butter
What to bring
  • Guests are welcome to bring wine and beer to enjoy during the class.
  • Please bring Tupperware for leftovers.
  • Indoor socks/shoes.

4845 State Court, Richmond, CA

Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class

Cooking Class: Vegan Chinese Classics location
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Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (44)
Facebook likes5.0 stars (17+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

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