Cooking Class: Vegan Chinese Classics

Learn how to cook vegan Chinese dishes at this Bay Area cooking class.


Graceful Kitchen

Graceful Kitchen

5.0 (4)
5.0 stars (12+)

3 hours Class size 1 to 4     label $99 - $160 ($160 per guest when you book for 1 guest, $109 for 2+ guests, $99 for 4 guests)

Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.

This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete three-course meal.

You will begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will create a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a plant-based steamed rice cake for dessert.

You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?


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Save $102 when you book with a friend


Knowledge required
Beginner-friendly.
 
What you'll get
Printed recipes and a small treat!

Menu:
Hot and Sour Soup
With shiitake mushrooms, black woodear, tofu, carrots, bamboo shoots and peas

Dan Dan Noodles
With bok choy, mungbean sprouts, mushrooms, walnuts, cauliflower, peanuts and pickles

Steamed rice cake w/sesame seeds & peanut butter
rice flour, sticky rice flour, black sesame seeds, coconut oil, peanut butter
What to bring
  • Guests are welcome to bring wine and beer to enjoy during the class.
  • Please bring Tupperware for leftovers.
  • Indoor socks/shoes.

Graceful Kitchen is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Location

4845 State Court, Richmond, CA

Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (4)
5.0 stars (12+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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