X (Twitter)
$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
Read FAQs (5)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
check_circle
You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
Please enter your name
Please enter a valid email
Please enter a message
done Thanks, we'll be in touch
Ditch the Whole Bird: A Modern Thanksgiving Masterclass
Los Angeles Cooking School
4.8 (241)
3 hours
Culver City
1 to 18 guests
$135
What you'll do
Cook Smarter. Carve Better. Stress Less.This Thanksgiving, skip the stress of roasting an entire turkey and discover the professional techniques chefs use to create a perfectly cooked holiday meal.In this hands-on workshop, you'll learn why cooking the whole bird often leads to dry breast meat and undercooked dark meat—and how separating the cuts allows each to be cooked using the method best suited for maximum flavor and tenderness.You'll leave with the confidence to prepare a beautiful Thanksgiving feast that's easier to execute, frees up valuable oven space, and delivers restaurant-quality results every time.MenuHerb-Stuffed Turkey Breast RouladeFilled with seasonal herbs, garlic, and aromatics, then rolled and roasted to juicy perfection.Apple Cider-Braised Turkey ThighsSlow-braised with fresh fennel, onions, garlic, and autumn herbs until fork tender.Pan GravyLearn to transform roasting juices and braising liquid into a silky, lump-free turkey gravy.Seasonal Fall Side DishChef's seasonal accompaniment to complete the meal.You'll Learn
See more FAQs
- Why separating white and dark meat produces superior results
- How to butterfly, stuff, roll, and tie a turkey breast roulade
- Proper roasting temperatures for juicy turkey breast
- Low-and-slow braising techniques for dark meat
- Building rich flavor through fond and braising liquids
- Making smooth, flavorful gravy from scratch
- Thanksgiving timing and oven management
- How to prepare components ahead of time for a stress-free holiday
- How to dramatically reduce Thanksgiving cooking time
- The best way to carve a roulade for beautiful presentation
- Make-ahead strategies for entertaining
- Turkey purchasing and storage
- Leftover ideas beyond sandwiches
- Thanksgiving hosts
- Home cooks looking to simplify holiday meals
- Anyone tired of dry turkey
- Families wanting a modern approach to a traditional feast
- Skip the whole bird and discover why more professional chefs are choosing this modern approach to Thanksgiving. You'll gain practical techniques, beautiful presentation skills, and the confidence to serve the juiciest turkey your guests have ever tasted.
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Your teacher
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
