$145 per guest
Bay Area
New York City
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $145 per person
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Looking for a unique experience to make your holiday season special this year? Share the joy of a handmade pizza by crafting it yourself with talented chef Olive.
Not much of a chef? No worries! Our local and talented teacher will guide you from start to finish in a warm and supportive kitchen. They'll share all their best tips and tricks, from the simple pizza dough recipe that anyone can master to tasty sauces packing a flavourful punch. All you need is a love for pizza and an open mind.
This is cooking class is one of the best things to do in Oakland for families with older kids. We welcome teens ages twelve to seventeen with their parents or guardians to connect during this festive time of year. Pick up some new culinary skills and chow down on the best comfort food you can make.
By the end of this pizza-making class, you will be diving into your perfect pie, doused in seasonal toppings you love. We have vegetarian and vegan options that are sure to tempt your tastebuds.
You will learn how to make:
This class is great for
a team building activity, birthday, bachelorette party or bachelor party.
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Olive Said (your teacher) is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Olive Said
One of the East Bay’s popular culinary personalities, Chef Olive Said, is the founder of Kitchen on Fire cooking school, located in the heart of Berkeley’s culinary district in North Berkeley. Chef Olive has been part of the Berkeley culinary neighborhood for over 20 years, first as one of the original owners in Cesar Tapas Bar and then moving on to open the cooking school in 2005. The cooking school was a place to share his passions of good food, nutrition, and community through teaching students of all ages and backgrounds in a warm and inviting environment.
Born and raised in France, Chef Olive is the descendant of at least five generations of restaurateurs dating back to the early 1750s in France. He began his career at the age of 15 in his mother’s Paris restaurant. He moved to Los Angeles in the early 1980s and worked at Ken Frank’s La Toque, one of the first restaurants in the country to feature California nouvelle cuisine. In 1987, he returned to Paris and opened his own restaurant, the very popular Texas Coyote. Soon after his return to the states, he rooted himself in the Berkeley culinary world.
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.
With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
This teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews
This class is also covered by ClassBento's money-back guarantee.
$145 per guest
Request a private class
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date_range Your choice of time
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label $155
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4.7 stars (52+)
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label $145
4.7 stars (52+)
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label $125
19k followers
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label $125
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date_range Runs regularly
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label $99
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date_range Runs regularly
location_on Oakland
label $39 - $65
16k likes
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date_range Runs regularly
location_on Comes to you
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label $80
5.0 (5)
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label $70
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Join our waitlist
Neapolitan Pizza Making Class
date_range Runs regularly
location_on SF
label $125
5.0 (5)
Italian Cooking Class: Rustic Potato Gnocchi
date_range Runs regularly
location_on SF
label $125
19k followers
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date_range Runs regularly
location_on SF
label $150
19k followers
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date_range Runs regularly
location_on SF
label $139
19k followers
Italian Cooking Class: Sardinian Gnocchi
date_range Runs regularly
location_on SF
label $125
19k followers
Cooking Class: Saffron-infused Prawn Risotto
date_range Runs regularly
location_on SF
label $125
19k followers
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