Oakland (Bay Area)

•

San Francisco

•

Food and Drink

•

Cooking

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Kid Friendly

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Pizza Making

Family Pizza Class

Try pizza making for a family holiday treat in Oakland.

Olive Said

Kitchen on Fire

5.0 (10)

4.7 stars (52+)

ClassBento donates with every booking to

3 hours

1 to 15 (public classes), 10 to 20 (private) (private classes)

$145

Oakland (Bay Area)

•

San Francisco

•

Food and Drink

•

Cooking

•

Kid Friendly

•

Pizza Making

What you'll do

Looking for a unique experience to make your holiday season special this year? Share the joy of a handmade pizza by crafting it yourself with talented chef Olive.

Not much of a chef? No worries! Our local and talented teacher will guide you from start to finish in a warm and supportive kitchen. They'll share all their best tips and tricks, from the simple pizza dough recipe that anyone can master to tasty sauces packing a flavourful punch. All you need is a love for pizza and an open mind.

This is cooking class is one of the best things to do in Oakland for families with older kids. We welcome teens ages twelve to seventeen with their parents or guardians to connect during this festive time of year. Pick up some new culinary skills and chow down on the best comfort food you can make.

By the end of this pizza-making class, you will be diving into your perfect pie, doused in seasonal toppings you love. We have vegetarian and vegan options that are sure to tempt your tastebuds.

You will learn how to make:

Basic Pizza Dough
Tomato Sauce
Basil and Parsley Pesto Pizza Sauce
Green Salad with Basic French Vinaigrette

Please note:

If you think you might be allergic to anything on the menu, please indicate it on your class registration. If you have a concern, get in touch, and we can double-check the ingredient list.
Teens under 18 will be required to have a waiver signed by a parent or guardian.
You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

All of the equipment for the class including aprons.

What to bring

Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip flops are not allowed in the kitchen.
Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.

Olive Said (your teacher) is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

ClassBento donates with every booking to

Location

Kitchen On Fire - 6506 San Pablo Avenue, Oakland, CA 94608

Your teacher

Olive Said

One of the East Bay’s popular culinary personalities, Chef Olive Said, is the founder of Kitchen on Fire cooking school, located in the heart of Berkeley’s culinary district in North Berkeley. Chef Olive has been part of the Berkeley culinary neighborhood for over 20 years, first as one of the original owners in Cesar Tapas Bar and then moving on to open the cooking school in 2005. The cooking school was a place to share his passions of good food, nutrition, and community through teaching students of all ages and backgrounds in a warm and inviting environment.

Born and raised in France, Chef Olive is the descendant of at least five generations of restaurateurs dating back to the early 1750s in France. He began his career at the age of 15 in his mother’s Paris restaurant. He moved to Los Angeles in the early 1980s and worked at Ken Frank’s La Toque, one of the first restaurants in the country to feature California nouvelle cuisine. In 1987, he returned to Paris and opened his own restaurant, the very popular Texas Coyote. Soon after his return to the states, he rooted himself in the Berkeley culinary world.

Your host

Kitchen on Fire

5.0 (10)

4.7 stars (52+)

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

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More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

$145 per guest

5.0 (10)

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