Fresh Pasta Class

There’s nothing so delicious as fresh pasta, learn pasta making in this cooking class in NYC!



2 hours Class size 1 to 14 (public classes), 15 to 30

label $65 - $89 ($65 for Public class, $89 for Private class)

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Fettuccine & Pappardelle noodles. You will have the option to flavor your pasta dough with dried herbs and spices for a unique spin on the classic.

While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. This class teaches you how to make pasta the old fashioned way, using rolling pins and pasta cutting wheels to make your Fettuccine, and simply hand-cutting the dough into thicker noodles to form your Pappardelle. Get ready for an arm workout!

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. Guests are invited to BYOB beer, wine, or champagne.



Knowledge required
Beginner friendly
 
What you'll get
Guests are invited to BYOB beer, wine, or champagne.
 
What to bring
Please arrive 15 minutes early to check in especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom or birthday gift.

Location

Farm to People - 1100 Flushing Ave, Brooklyn, NY

Your teacher
CocuSocial
CocuSocial

4.9 (78)
8k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Bonnie Wellington Jan 2023


The teacher of our class was great, the venue was very cool. We had a great time learning to make pasta, and will definitely look for more classes with Cocu

Max Westlund Nov 2022


We had a great time! Our instructor was funny, informative, and very helpful! I learned a lot of neat techniques that I’m going to apply to all my cooking going forward :)

Sophie Winston Sep 2022


The teacher had classic NY humor, gave amazing tips for in the kitchen beyond just pasta, and made sure everyone left excited to try it on their own.

Catherine Couvillion Jul 2022


Class was absolutely phenomenal I highly recommend The bartender Harrison was also amazing loved it thank you both
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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city