NYC

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Manhattan

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Food and Drink

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Cooking

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Pasta Making

Fresh Pasta Making Class

Learn how to make pasta from scratch in this Italian cooking class in NYC!

Red Inside Culinary

4.9 (91)

ClassBento donates with every booking to

3 hours

1 to 14 (public classes), 8 to 34 (private) (private classes)

$135

NYC

•

Manhattan

•

Food and Drink

•

Cooking

•

Pasta Making

What you'll do

If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.

In this cooking class, you will create three different pasta styles, including ravioli, spaghetti, and cavatelli. Your chef will teach you how to make fresh pasta from scratch for an authentic Italian dinner. Using basic cooking skills and with expert guidance, you'll be able to make delicious handmade pasta recipes with ease! At the end of class, you'll sit down and enjoy your delicious handmade pasta dinner rounded out with homemade appetizers and dessert!

If you're looking for fun date ideas or unique things to do in NYC, this pasta-making class will tick all your boxes. Schedule this hands-on activity for your next event, and make your birthday party or team-building session one to remember!

Please Note
Groups of 20-40 guests can be accommodated with a larger venue. Please use the Contact button below to inquire for pricing and details.

Menu

Panzanella Toscana- bread and tomato salad with cucumbers, basil, and onions
Spinach and Ricotta Ravioli with Gorgonzola cream sauce and walnuts
Spaghetti alla Chitarra with pesto alla Genovese
Semolina Cavatelli with pancetta, onions, and spicy tomato sauce
Granita al Limone- homemade lemon Italian ice with whipped cream
Wine on the house

Our Flexible Booking Policy:

• Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
• Between 48 to 24 hours prior, we’re happy to help you reschedule.
• Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.
• We kindly ask that you arrive on time; unfortunately, we can’t accommodate arrivals more than 20 minutes late as it disrupts the class flow.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners!

What you'll get

A fresh pasta dinner.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.

Location

Red Inside Culinary Studio - 109 MacDougal Street, suite 2, Manhattan

This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Sheridan Sq, Spring St and Bleecker St stations

Your teacher

Red Inside Culinary

4.9 (91)

Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to private dining, catering, and consulting services.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Aashish Rawal • Dec 2023

had a great experience! the chefs/ hosts were professional, insightful, helpful and considerate. the whole dinner was smooth and well planned.
took the pasta 101 class on sunday 12/03 from 6-9pm with my partner and would definitely recommend to friends, family and couples!
thanks again for such an amazing experience.

Lionel Davis • Dec 2023

2 ClassBento workshops attended

Everything was Included the teachers were very helpful and patience the food was amazing. Wonderful time

Justin Santanasto • Dec 2023

Both of our chefs were very fun and engaging. My wife and I learned a lot and everything we made was delicious!

Will Rappaport • Dec 2023

We loved the class! Learned more than just pasta making and also the Chef's were very nice, professional, and helpful.

Julianna Oehrlein • Nov 2023

Did this class for my birthday with a group of 16. Everyone had such an amazing time. The setting felt like we were in a real dining room/kitchen in someone's home in Italy. Both instructors were very helpful and entertaining. Food was absolutely delicious and we all learned so many helpful tips for the kitchen. Only thing I would suggest to make the experience even better would be to have little snacks/appetizers out while the class is happening because you don't actually get to sit down and eat until after 9 pm. Between the house wine and hard work in the kitchen, we all were pretty hungry by the time we actually got to eat what we prepared. Besides that, I would recommend this class to anyone looking for something fun and different to do with a group!

Luchuan Cui • Nov 2023

Very fun! Learned some very useful cooking techniques. Food was good, so was the wine. Sign up, bring your friends!

Julia Cramer • Oct 2023

The cooking class was exceptional! Very informative, fun, and delicious

The chefs were so sweet and patient with everyone. Never a dull moment.

I would recommend it to anyone.

Nicole King • Oct 2023

The teachers were amazing The class was so much fun Everything was great. Highly recommend

Rebecca Waite • Oct 2023

My company did a pasta making class and we had a wonderful time! The instructors were patient with us and provided the tools and knowledge to create a great meal. Everything came out delicious and we even had leftovers to take home. Would definitely return and recommend!

Nicholas Kowaleski • Oct 2023

This class was very fun and informative. I recommend for anyone who is considering it.

Drew • Oct 2023

1. What was the teacher like?
For the most part, our teacher was great. I will say that Ivan had a tendency to be a bit condescending and rude at times. His instruction was very good, but he wasn't always pleasant about how he was communicating things. Specifically, we asked a question about if we were able to drink wine while we cooked as we noticed the other group was drinking wine. Ivan responded by saying you can do whatever you want and gestured to the other room without letting us know that we were free to service ourselves with the wine that was on the table. There were other comments made during the class that speak to this call out, but overall this is the main issue we had with the class. Other other chef and staff were very kind and welcoming!

2. How was the venue (if applicable)?
Venue was a little tight at times in the kitchen, but that is to be expected in NYC. The dining area was also a little tight as I assume the total number of people between the two parties put the space near capacity

3. If materials were provided, did you like them?
Yes, we enjoyed the materials.

4. Was the experience good value for money?
Yes, for the most part. One thing I would have liked to see is a protein to be included in one or more of the pastas (chicken, sausage, etc.)

5. What did you do / learn?
SO much! Our favorite part was learning to make the pastas and all that goes into preparing the dough before sculpting it

6. What did you like most?
The pasta making was the best part. So much fun to use the machines to sculpt the pastas

Sam Nielsen • Sep 2023

Everything was great! Thank you for a great time. We will be recommending to friends

Dixon Williams • Sep 2023

Teacher was great - food was delicious, easy to learn, friendly group, and cozy atmosphere. Would definitely do again.

Gino Doumit • Sep 2023

Great chef with great knowledge and a cool ambiance. Teaches cool stuff that is helpful for cooking in general.
Fully recommended!

Chad Kramer • Sep 2023

Great value for the cost. Instructor was knowledgeable and friendly. Provided supplies were high quality and the pacing of the class was great. The space was also very well laid out and ideal for a group of 8-10. Would highly recommend for anyone interested interested in pasta or even cooking basics.

Lauren Gatto • Sep 2023

Loved it! Informative and the food was delicious - had a great time with my girlfriends.

Rachel Hirsch • Sep 2023

Class was amazing! I booked this for our work team building event and it was the perfect way to get to know one another. Our teacher was SO friendly and helpful. It's a great class for all skill levels of cooking. Thank you again

Sophia Spriggs • Sep 2023

Our Instructor was great! Instructions were clear and easy to follow and he kept it light and fun. The food was delicious and plenty filling. Making the food was engaging and so much fun! Definitely the right balance of tasks for us to do and items that we watched and learned.

Tatyana Baumval • Sep 2023

Booked this class to celebrate my birthday with friends and family. What a great experience! We had such an amazing and unforgettable time We bonded immediately with our Chefs Dona and Stefano (Happy birthday, Stefano!) We learned about pasta and how to use knives in the kitchen, we laughed, we cooked, we ate, we drank. Then we laughed, we cooked, and we ate again! and again! It was the most delicious pasta we've ever had in our lives - this is what everybody said! It felt like we were cooking in our own kitchen at home - beautiful table setting, very cozy room and welcoming ambience! Everything was perfect and worth every penny! Definitely will be booking another cooking class! Chef Dona - Thank you so much for your book! Can't decide which recipe to try first! Thank you! Thank you for this amazing experience! xoxo Tatyana.

Joshua Doucette • Aug 2023

Stefano led an informative and fun pasta class. The whole thing was so efficient and we definitely learned a lot. Food and wine were delicious. We had a great time with the other participants. Thank you so much! Will definitely go back for other classes.

Ronald Demeo • Aug 2023

Had an amazing time and was well worth it. Chef Stefano was informative and fun and was easy to follow and really made the while cooking process easy and informative.

The atmosphere was great and made the evening something special. Already looking for alternative classes to sign up for ti take again and bring friends.

Jaymie Deleon • Aug 2023

I brought my boyfriend here for his birthday. Hands down one of the best things we have experienced together. The instructors were amazing and extremely knowledgeable and FUNNY! This class was very interactive and forced you to get out of your shell--- in the best way! We are looking forward taking another class 10/10

Andrea • Aug 2023

2 ClassBento workshops attended • 2 reviews

This class was great! Had a great time as a couple and meeting others at the event. Everything was very well organized and thought out. Both our instructors worked well with each other and had a good sense of humor with the class. Food was so fun to make and even better to eat “family style”. Super fun experience I would highly recommend!

Alex Ovett • Aug 2023

Teachers were amazing. So impressed with the setup and attention to detail. Loved it. Would recommend.

Chanelle Figueroa • Jul 2023

Amazing team bonding class! The instructors were kind and shared their expertise with us so well. The food also turned out so delicious!

Maggie Dickman • Jul 2023

I can't say enough good things about this class — it was easy (and fun!) to learn, the recipes were delicious, and getting to take home some leftovers at the end? The best! Would highly recommend this class.

Mari Muller • Jul 2023

SO much fun - challenging, collaborative, and rewarding at the end! The environment is clean and full of unique character. The entire group loved it and raved about the event. Thank you for a memorable experience!

Paul Ricci • Jul 2023

4 ClassBento workshops attended • 3 reviews

Our Instructor Dona, demonstrated the ‘mechanics’ of making a Variety of ‘Paste’…Cavatelli, Guitarra’ & Spaghetti, each flavored with a Different Sauce….Pesto, Carbonara, Tomato…Everyone was ‘hands on,’ the Pacing of the Lesson, Lively, the Timing, Perfect…Freshest Ingredients, skills built, Great Fun, Superb DinnerAll orchestrated by a ‘Top Chef’ & Teacher who knows her Subject &Loves her Work.

Cooking class review by Paul Ricci - New York City

Rashida Boyd • Jul 2023

Our team took the pasta-making class as a bonding experience, and we weren't disappointed! Ivan was a wonderful teacher, who answered all of our questions, was patient, and clearly explained all the steps. We learned a lot, the kitchen was clean and organized, and we thoroughly enjoyed the food. We will definitely be back.

Fresh Pasta Making Class review by Rashida Boyd - New York City

Snigdha Tata • Jul 2023

The teacher was lovely! She shared such great knowledge with us and made the whole experience super fun. It was a warm and intimate class with only a few people which was great as we all got really good hands-on time trying the different cooking techniques. Would 100% recommend this class to everyone! I’m excited to see what other classes I can attend next

Jessica Roemer • Jun 2023

Fun class, the location is great, cozy feels like a home which matches the family style dinner. The instructors are knowledgable and funny.

Emily Rakhnyansky • Jun 2023

Had an amazing time We took the pasta making class. Our chef, made it so fun and easy and was incredibly knowledgeable! I highly recommend this class.

Luis Moraleda • May 2023

Super fun

First of all, the explanations were great. We learnt a lot about italian cuisine, and general cuisine cutlure, which was fun!

Then, the cooking was super enjoyable. 2 hours learning how to do pasta from the scratch!

And the pasta was delicious Super fan.

And the place is super beautiful. Ole italian classic house

Mister Fitzgerald • May 2023

This was the BEST cooking class I’ve ever taken. From the moment we stepped into the space, we were met with warmth and joy from our hosts. Donna was so lovely and made the experience a breeze.

I can’t even begin to talk about how great the menu was either. Every dish was a 10/10 —and there were leftovers to take home.

Adam • May 2023

The food was great, and I had a lot of fun. Very easy to follow and friendly instructors

Kate Thomas • Apr 2023

Great class! Fun, informative and low key. Delicious food and great instructors! Our whole group had a wonderful experience.

Fresh Pasta Making Class review by Kate Thomas - New York City

Brittany Augugliaro • Apr 2023

Dona was a kind and patient teacher. She explained everything step by step and was inclusive of beginner chefs in the class. The venue was so cute and intimate! The table was set up in a very aesthetically pleasing manor and the kitchen felt homey. I enjoyed learning how to make homemade dishes like the 3 different types of pasta, 3 sauces and apps/ dessert too! One of the best parts was the lovely group we met there! Such sweet people. Looking forward to booking another class bento experience!

Momo Oewel • Apr 2023

Such a great experience! Food was delicious! Bellisimo! Beautiful! Lovely! Grazi! Thank you so much Dona!

Shayna Billheimer • Apr 2023

Had the best time The venue was amazing and the teachers were so fun and helpful throughout the class. Would definitely recommend

Elizabeth Mercado • Mar 2023

This was an awesome experience ! My husband and I really enjoyed this class and plan to book more in the future. The chefs were amazing, skilled, experienced, and so friendly! Highly recommend for a night out in the city ;)

Breanna Ryan • Mar 2023

Such a great class! The chefs were friendly and so knowledgeable. Everything was prepared and organized before we arrived and they worked so hard behind the scenes to make it smooth and enjoyable for us all. The table was beautifully set and was a great way to finish the evening and enjoy all our "hard" work. Thanks for such a great evening, we can't wait to practice at home!

Robert Chan • Feb 2023

2 ClassBento workshops attended • 2 reviews

Had a wonderful experience. First time making pasta from scratch and did not feel any pressure at all. Chefs were clear on the instructions and guided us well throughout the course. Everything went smoothly.

Cooking class review by Robert Chan - New York City

Ashley Ramos • Feb 2023

Amazing first class! We booked this class as a Valentine’s day treat and it was such a great choice. Chef Ivan was extremely knowledgeable and taught us so much. The food came out delicious and we now want to try cooking it all on our own. Highly recommend to anyone!

Fresh Pasta Making Class review by Ashley Ramos - New York City

Boris Umanov • Feb 2023

Dona G. is a great teacher. She is personable, funny, and knowledgeable of her craft. She created an engaging and intimate learning environment and I loved all the little tips she shared from her experiences.

Kristen Borowiec • Feb 2023

Ivan was a fantastic teacher! Clearly passionate about what he does. Three different pasta shapes and sauces, clear instructions and a delicious family style meal at the end. Would definitely recommend!

Conner Mahoney • Feb 2023

Great teachers and atmosphere - I would love to go again I highly recommend this experience

Addison Baker • Jan 2023

Loved this class and will definitely take another class! The cooking space was so cute. The teachers were great and this is the most hands on class i’ve had in the city. All the pasta we made was so delicious too.