Fresh Pasta Making Class

Making fresh pasta has never been so fun and easy! In this Anaheim pasta making class, you will learn how to make fresh fettuccine pasta accompanied by a sundried tomato cream sauce.Fresh pasta, unlike the dried variety found in stores, often tastes better. It's crafted from "00" or all-purpose flour with eggs, whereas dried pasta is made from semolina flour without eggs, giving it a longer shelf life and a sturdy texture ideal for shaping. During this class, you'll be able to taste the significant flavor difference between these two types of pasta. Although fresh pasta doesn’t have a long shelf life like dried pasta, it pairs well with every pasta sauce, and is so delicious that you might never go back to cooking dried pasta again! Guided by our passionate chefs, learn the traditional way of flattening out the dough until it can be shaped into the perfect noodle.This beginner-friendly class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste-testing). We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Note: Please arrive 15 minutes early to check-in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Beginner-friendly.
  Your finished handmade pasta to enjoy.
  Please wear closed-toe shoes and tie any long hair back.
 

This experience would also be a fun gift for her, gift for mom or gift for couples.