Global Brunch with Jamie Aquino

Join Jamie for a seasonal Global Brunch!



2 hours 15 mins Location Spokane Class size 17 guests   $89

Class Style: Hands-On. This is a full participation Hands-On class.
Calling all brunch lovers! Come get hands-on and learn how to create a next level brunch dishes using seasonal ingredients, influenced by foods and spices found around the world, and components that can be made ahead of time to make your meal easy yet elegant. You’ll start off by making French Boulangere Potatoes, with the comforting trifecta of butter, potatoes, and cheese.
Next, you’ll make Shakshuka, a spiced tomato sauce served with eggs and bread, popular in African and Middle Eastern culture. Mexican Chilaquiles with fresh made chips, made-from-scratch sauce, and garnishes like avocado, cilantro, and crema will round out this exciting and flavorful class!
Don’t forget our baristas take drink orders tableside! Mimosas, coffee, tea, lattes, and more are available for purchase!
On the menu: Shakshuka, Boulangere Potatoes, and Chilaquilas
**PLEASE NOTE:
Due to rising costs of food and staffing, we are not able to issue refunds for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Knowledge required
Beginner-friendly
This class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

The Kitchen Engine - 621 West Mallon Avenue, Spokane, WA

Global Brunch with Jamie Aquino location
Verified reviews

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Recent reviews of Global Brunch with Jamie Aquino

  • 5/5 from Ruth Fitzgerald, attended Oct 2026: Just a great way to spend some time on a Sunday morning with friends and family. Low stress, great instruction and amazing food and drink! Will definitely return again.
  • 5/5 from Marillyn Maxine Maritz, attended Oct 2026: Jamie is awesome. She put together a great brunch menu that made everyone happy. The ingredients were high quality. Jamie has the ability to convey clear instructions. Another home run.
  • 5/5 from Lisa Diffley, attended Mar 2026: We thoroughly enjoyed learning to prepare a delicious global brunch! Jamie is knowledgeable, personable, and organized. The kitchen classroom is well equipped and comfortable. We appreciated all aspects of service from validated parking to drink service. Excellent and highly recommended!
  • 5/5 from Theresa J Meyer, attended Mar 2026: Jamie was an amazing teacher! The food was delicious and the recipes are all easy to make at home. Thank you for a great afternoon!
  • 5/5 from Debbie Mueller, attended Mar 2026: The class was wonderful - Jamie is a great instructor. The classroom setting makes it easy for everyone to participate and engage. Will definitely do this again! Thank you Jamie!
  • 5/5 from Cheryl Branz, attended Jul 2023: Loved it! So organized and Jamie is such a calm cook! We made enough to have leftovers, too! Yum!
  • 5/5 from Kaylyn Myers, attended Jul 2023: The remodel of the kitchen engine is amazing! The cooking class spots give you enough room to spread out, make yourself comfortable cooking, but close enough to engage in conversation with the group next to you. Jamie was a great chef to follow! She was cheerful and very personable. She gave great advice and was extremely helpful and patient when people asked her questions about cooking the meals at home. It was very exciting to hear about some new chefs coming to the group, sign me up for a Thai Cooking class for sure!
  • 4/5 from Deanna Brisbois, attended Jul 2023: We enjoyed Jamie. Very knowledgeable and engaging Two of the dishes were very similar with sauces and egg on top. Although both were great would have preferred a more variable menu
Your teacher

The Kitchen Engine
The Kitchen Engine

4.9 (2,387)

Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
2026-11-27 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City WA US new-york-city