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$89 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 105 mins, $89 per guest
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Homemade Tortillas with Jamie Aquino
Learn how easy it is to make delicious homemade tortillas!
105 mins
Spokane
1 to 17 guests
$89
What you'll do
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Make Fresh Flour Tortillas
Learn how to mix, roll, and cook soft, homemade flour tortillas completely from scratch.
Create Fresh Pico De Gallo
Prepare a vibrant Pico de Gallo using fresh tomatoes, onions, cilantro, and lime.
Build Perfect Quesadillas
Assemble cheesy quesadillas using your homemade tortillas and cook them until golden and crispy.
Enjoy Your Homemade Meal
Savor fresh cheese quesadillas topped with homemade Pico de Gallo and leave with the confidence to make them again at home.
Knowledge required
This class is appropriate for 12 and up only.
Verified
reviews
Recent reviews of Homemade Tortillas with Jamie Aquino
- 5/5 from Jack Barsody, attended Oct 2026: We went out as a group of colleagues and had a fantastic time! Beautiful space, engaged instructors, and they talked us through every step to make a finished product easy!
- 5/5 from Donna Ballou, attended Oct 2026: I so enjoyed this class. The instructor was friendly, knowledgeable and enthusiastic. Her ‘helpers’ were very available and friendly. I enjoyed meeting new folks and sharing and laughing together. This was my first class at the Kitchen Engine and I will be back!
- 5/5 from Kay Gorka, attended Oct 2026: Enjoyed the class, and the great staff and instructor!!! Was with my work team wanted to try something new.
- 5/5 from Kelsey Wash-Nearing, attended Apr 2026: This was our first time taking a cooking class and it was EXCELLENT!! The staff was incredibly helpful, chef Jamie did a great job of explaining each step and answering questions plus the atmosphere definitely completed the experience.
- 5/5 from Dave Krohne, attended Apr 2026: Great class. Jamie is always well organized, enthusiastic, and informative. Learned a lot of things that eill make my tortillas better. Hope you do one on corn tortillas.
- 4/5 from Sheena Jendro Cobb, attended Apr 2026: The teacher was incredible. I will definitely be taking more classes with her. Overall, I had a great time.
- 4/5 from Susan Hart-Anderson, attended Apr 2026: Chef was great and I learned a lot about making tortillas-we clearly had too many tortillas to be able to make during class and it was very crowded especially because the making to the tortillas is space intensive. Certainly did not have time to relax and enjoy our efforts. Overall I’m glad i attended the class.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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