Indian Cooking at Home: Traditional Dishes

Explore Indian Cuisine from your own home!

2.5 hours Class size 4 to 12     label $70

This interactive virtual experience will introduce you to the various spices of India. It's a delicious thing to make at home for a snack, a meal, or a whole feast for you and all your favorite people.

Your teacher will lead you through an online class full of top tips and tricks to help you make traditional Indian food. You will learn the rich history of regional cooking and work on sharpening up your kitchen skills.

Feel free to ask questions and get personalized feedback from your experienced teacher. Your welcome to take notes and cook later or cook during the virtual class.

If you're looking for some remote team-building ideas, a fun date night at home, or just a weekend indoor activity with friends, this online cooking class is ideal for all skill levels. By the end of the class, you will have a delicious Indian feast to tuck into and some great new techniques under your chef hat.

Sample menu

  • Paneer Tikka (Indian cheese marinated in spices and yogurt)
  • Shahi Korma (A creamy chicken curry)
  • Gobi Fry (Sauteed cauliflower)
  • Cucumber Raita (A refreshing yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)

Knowledge required
What to bring
Ingredient and prep lists will be made available after booking.
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This would also be a nice gift for her or gift for mom.

Your teacher
Crimson Kitchen
Crimson Kitchen

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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