Indian Cooking at Home: Vegetarian

Learn how to cook a vegetarian, Indian feast in this online class.



2.5 hours Class size 4 to 12     label $70

Looking for some vegetarian inspiration for things to make at home? Spice up your regular routine with the fragrant flavors of Indian in this delicious virtual experience.

For these mouthwatering recipes, we cut out the meat and left in all the tasty parts. Your experienced teacher will guide you through the best meat alternatives, as well as some useful tips and tricks to cooking Indian cuisine.

In this online cooking class, you'll be able to connect with fellow Indian food lovers without leaving your kitchen. There is plenty of time to ask questions, and you can get personal feedback. You're free to cook alongside the virtual class or just make notes and cook when you're ready!

This is a fun thing to do at home that will bring the whole team together! Whether you do it with friends for a weekend get-together or colleagues for a remote team-building event, it works for all occasions.

Sample menu

  • Paneer Tikka (Indian cheese marinated in spices and yogurt)
  • Navrattan Korma (Medley of vegetables in an almond-based curry)
  • Green beans with coconut (Sauteed green beans)
  • Pineapple Raita (A sweet and savory yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)


Knowledge required
Beginner-friendly.
 
What to bring
Ingredient and prep lists will be made available after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This would also be a nice gift for her or gift for mom.

Your teacher
Crimson Kitchen
 
Crimson Kitchen


I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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