Indian Vegetarian Cooking Class

Learn vegetarian Indian food recipes in this Berkeley cooking class.


Kitchen on Fire

Kitchen on Fire

4.7 stars (52+)
5.0 (2)

3 hours Class size 1 to 100     label $155

If you're ready to take your usual recipe rotation in a flavorful new direction, this Indian cooking class in Berkeley will get you there!

Join Chef Sara of Kitchen on Fire as she shows you step-by-step, so you can prepare an impressive vegetarian feast. You will make some popular favorites and maybe even a dish or two you've never tried.

Menu

  • Palak with tofu - creamy spinach dish with herbs and spices
  • Rajmah Massala - a north Indian curry with onions, tomatoes, garlic, and cilantro
  • Samosas - filled with spiced potatoes and peas, fried until golden and crispy
  • Naan - flatbread made with fermented dough and cooked in the oven
  • Basmati rice
  • Shrikhand - traditional Indian sweet made with thick yogurt, cane sugar, and ground cardamom and garnished with nuts

Learn cooking skills in an engaging setting with like-minded home chefs. You'll get an introduction to the ingredients and techniques then start working on your own dishes with your teacher's guidance. Feel free to bring your own beer or wine to enjoy while you work.

When your class is over, you'll have a huge Indian spread to enjoy and new recipes to take home and try over and over.

Please note
  • Masks are optional
  • COVID protocols are subject to change to reflect local and state mandates.
  • Teens under 18 will be required to have a waiver signed by a parent or guardian.
  • A snack will be served at the beginning of class and you will eat the dishes you make at the end of class. Unfortunately, our zoning permit does not allow students to take food home.
  • If you think you might be allergic to anything on the menu, please get in touch prior to your class.



What you'll get
All of the ingredients and use of kitchen tools to make your recipes.
 
What to bring
  • Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, and flip-flops are not allowed in the kitchen.
  • Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
  • Feel free to bring a favorite apron or a knife you want to practice with but know that
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, bachelorette party or bachelor party.

Suitable for adults, and kids (minimum 15 years old). Adult accompaniment is not required.

This would also be a unique gift for her, gift for mom or Father's Day gift.


Kitchen on Fire is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Location

Kitchen On Fire - 1509 Shattuck Ave, Berkeley, CA 94709

Your teacher
Kitchen on Fire
Kitchen on Fire

4.7 stars (52+)
5.0 (2)

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

More about this class

This class is new, and this teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews

This class is also covered by ClassBento's money-back guarantee.

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