Italian Cooking at Home: Paccheri Spigola Ragu

Learn how to cook sea bass in a ragu sauce with Paccheri pasta.



75 mins label $9
Take your tastebuds on a journey to the sunny streets of Italy in this online cooking class from our chef's kitchen in Tuscany that will show you how to turn simple ingredients into a wonderful pasta dish packed with flavor.
With expert guidance and lots of support from a passionate chef, you'll be surprised to see how simple this tasty dish is to make in your own kitchen. You will learn how to cook pasta perfectly and prepare sea bass ragu from scratch with handy demonstrations.
In this online cooking class, you will make
  • Jumbo Paccheri pasta tubes topped with a meat and tomato sauce and fresh sea bass
  • A side of pan-roasted fresh prawn glazed with honey and mind spicy pepperoncini on a bed of mixed greens
If you're a foodie on the hunt for fun things to do at home, then this virtual experience is ideal. Pick up some new skills in the kitchen, spend some time chatting with some like-minded people, and come away with a warming dish of pasta to enjoy.
Knowledge required
Beginner-friendly.
 
What to bring
A full ingredient list will be sent out after booking.
 
Your teacher
The 'One Star' Chef
The 'One Star' Chef

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Having grown up in the wine country of Tuscany where his culinary skills were shaped, Chef Davide Cerretini has had a lifetime of experiencing and loving Italian food. No school, teacher or vacation in Italy can give someone what an entire life of experiencing those flavors can achieve.
​For the past 27 years he has been sharing his knowledge by teaching to a growing audience around the Bay Area. His restaurants have always offered uncompromisingly authentic Tuscan food, combined with a unique business model. Always going against the trend of the restaurant industry in the United States, his Italian attitude has been as authentic as his food. His infamous waging of war with them gave Yelp a bitter taste of what it is to go against an Italian chef who won't back down.
As of today, with thousands of followers on social media, he has forged his career exposing a corrupt billion dollar corporation, and while he often appears on TV shows, radio shows and weekly articles, his passion for Tusan food never fades away. He offers cooking classes, special private dinners, and restaurant coaching with his unique and uncompromising vision and flair.
Make no mistake, Chef Davide Cerretini is the One Star Chef, a badass Italian who has NOT been Americanized. He sticks with authenticity and the traditional Italian way to do things, serving up both delicious food and a lesson to Yelp at the same time.
It’s not just about cooking, it’s about combining entertainment, humor and sarcasm with some of the best food available in the world today.

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2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city