Italian Cooking Class: Vegetarian Truffle Risotto

Learn to make a vegetarian Italian meal in this cooking class in San Francisco.


The Foodery
The Foodery
5.0 (9)

3 hours Class size 1 to 8 (public classes), 8 to 30

$135 ($400 per class surcharge applies for private classes)
If you're looking for delicious vegetarian Italian recipes, warm up with a homemade risotto in this Italian cooking class in San Francisco. You'll learn how to cook a fully vegetarian Italian meal from the antipasto to the dessert!
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year-round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorla, a chocolate, almond and apricot tart.
If you're looking for date ideas in San Francisco, your date will be impressed by this quality experience and meal. This is the perfect opportunity to learn new skills and enjoy a delicious dinner together.
Menu
  • Truffle Risotto: Peas, carrots, chanterelles, parmigianno reggiano and truffles
  • Antipasto: Pesto and ricotta c rostini, and lima beans with gremolata
  • Mediterranenan Salad: Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
  • Crostata Alle Mandorle: Italaain tart with apricot jam, chocolate and almonds
Knowledge required
Beginner-friendly!
 
What you'll get
A vegetarian Italian dinner.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a creative gift for her, gift for mom or gift for couples.

Location

SF, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 25 miles of SF, to a venue of your choice for a private class

Italian Cooking Class: Vegetarian Truffle Risotto location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
The Foodery
The Foodery

5.0 (9)

Food prepared with extraordinary care
The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco