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$89 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $89 per guest
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It's All Greek to Me with Jamie Aquino
Calling All Garlic Lovers!
2.5 hours
Spokane
17 guests
$89
What you'll do
Build Classic Moussaka
Watch Jamie create traditional Moussaka with layers of roasted vegetables and a creamy Greek yogurt gratin.
Prepare Greek Favorites
Learn how to make flavorful falafel, fresh pita, creamy tahini, and refreshing tzatziki from scratch.
Create Fresh Mediterranean Sides
Discover the secrets to a vibrant Greek salad with homemade balsamic vinaigrette.
Finish with Baklava & Meze
Enjoy homemade baklava and take home a complete Greek dinner party menu for your next gathering.
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of It's All Greek to Me with Jamie Aquino
- 5/5 from Charles Ryan, attended Mar 2026: Excellent “hands off” class and light dinner. Chef Jami was informative and educational as usual, staff support was excellent, the recipes are clear and practical and the food was delicious.
- 5/5 from Avery Lindsley, attended Mar 2026: She was absolutely amazing and the food was SO good!!!️️️ would definetley recommend to others!!
- 5/5 from Grant Guinn, attended Mar 2026: Jamie was the host of our Greek cooking class and she was wonderful. The food was fabulous and all of her helpers were right there to assist with any need. One thing that caught our attention was how politely Jamie treated those who were assisting her. Even when lots of things were going on at one time Jamie always said please and thank you to her staff when asking for something. Well done Jamie. We’ll be back.
- 5/5 from Judy Wesselman, attended Mar 2026: Jamie was very professional and with the recipes, we can actually make the items at home! The food was delicious, we could hear and see well and the environment was fun.
- 5/5 from Maria Gardella, attended Aug 2024: Great clean venue. Well prepared class with excellent instructor! Loved the recipes and party suggestions that were take home. Lots of food to sample so do t eat before you go! Class is a great value and tons of fun.
- 5/5 from Peggy Colvin, attended Aug 2024: The teacher is amazing. Learned everything she taught. I am going to try the baklava for sure!
- 5/5 from Steve Schmidt, attended Aug 2024: Great class. Teacher was very well informed on her topic and answered questions well. Hope to take more classes in the future.
- 5/5 from Kristy Bergland, attended Aug 2024: This was my first time to attend one of the cooking classes. The teacher was very knowledgeable and I learned a lot and she packed a lot into two hours!!! It was nice to get the recipes and tips on making things. We got to sample everything and even got hands-on experience making falafel balls. Very enjoyable night!
- 5/5 from Jessica Loncosty, attended Jan 2024: So much fun and delicious food! Jamie is obviously passionate and talented when it comes to food and I very much enjoyed watching her demonstrations and tasting her recipes!
- 5/5 from Barbara Irvin, attended Jan 2024: Enjoyed the event very much. Treated my 3 daughters for a fun night out! Thank you!
- 5/5 from Jamie Stephens - Thiel, attended Sep 2023: Jamie was very personable and easy to follow instructor. She provided great explanations along with detail in the recipes that she gave us. Dining on the food as she made it also helped tie in the experience. I will recommend coming to classes there to all my friends
- 5/5 from Hugh and Jody Severs, attended Sep 2023: Great food, great instructor and helpful recipe notes for take home use. We had a great time!
- 5/5 from Jacque Stallinga, attended Sep 2023: Enjoyed the class and the food. Great recipes and adaptation of old favorites. Thank you very
- 3/5 from Gayle Tenbrink, attended Sep 2023: Clarification that this was an "entertainment" style class came too late. Vegetarian cooking might not be the best choice for main dish, Moussaka.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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