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$89 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $89 per guest
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Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino
Create flavorful Indian classics with Jamie!
2 hours
Spokane
17 guests
$89
What you'll do
Class Style: Partial Hands-On. This class is approximately 50% Hands-On.Do you love Indian food? Do you crave the intoxicating mixture of spices, herbs, and aromatics that are the heart and soul of Indian cuisine? Join Jamie as you learn how to create three classic Indian dishes! First up, Jamie will demonstrate a simple and savory bowl of Curried Lentils. Then, get hands-on and create Vegetable Kofta, a flavorful Indian style dumpling simmered in a creamy Coconut Curry, accompanied by warm fluffy Naan!On the menu: Curried Lentils, Vegetable Kofta in Coconut Curry, and Naan**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of Kofta, Coconut Curry, and Puffed Up Bread with Jamie Aquino
- 5/5 from Rosene Hurd, attended Sep 2026: I really like that the teacher answered all of our questions. The class went very smooth. The staff was very attentive and seemed to know what we needed before we did. Next day leftovers (pictured) were perfect.
- 5/5 from Ann Martinson, attended Sep 2026: An evening out with my granddaughter and daughter-in-law, we all love curry and the granddaughter is just venturing out into independent living (and cooking). A group of dishes she can easily reproduce with many variations. Loved the home-made naan, I have not attempted that before but definitely will in the future. Easy to make and delicious. Loved the starting appetizer of lentils, super easy and filling and could be dinner w/naan. I do not believe I've ever eaten kofta and it was very interesting that they are made with grated vegetables and then held together with chickpea flour. they were quite good once they simmered in the sauce. I had also not ever blended my curry mix, which made a big difference. It was a great evening and we took home food after enjoying it together with the class participants.
- 5/5 from Chip Callahan, attended Sep 2026: What a wonderful, delicious experience!! Jamie was knowledgeable, a great teacher, and fun to learn from.
- 5/5 from Justin Smith, attended Feb 2025: Fun class and great hands-on experience! Food turned out spectacular. These ingredients are easy to work with, making this recipe a must try at home.
- 5/5 from Clare Frohlich, attended Feb 2025: Jamie is an excellent teacher. She moved at an appropriate pace to accomodate everyone and answered all questions. She made the instructions as clear as possible. The food turned out absolutely delicious!
- 4/5 from Jordana Lewis, attended Feb 2025: The event was as described, well-organized and seamlessly executed. The facility is beautiful and the instructor and assistants were all very friendly and helpful. I wasn't crazy about the dishes, though. The kofta in particular was dry (despite all the curry sauce!) and not super flavorful.
- 5/5 from Samantha Brown, attended Nov 2024: This was such a fun class and the food was AMAZING! The recipes were much more approachable than I’d expected and definitely something I can see myself making at home. Jamie is such a great instructor!
- 5/5 from Sarah Fairfax, attended Nov 2024: For my dad's birthday my sister and I signed us all up for the coconut curry kofta and naan bread hands on cooking class. We had a lot of fun rolling out the naan dough and mixing our ingredients to create the curry. Our host was great! She was very helpful and did a really nice job of showing us what to do. I felt like I learned a lot and I can't wait to make my own curry at home!
- 5/5 from Shelby Townsend, attended Nov 2024: I had decided to take a cooking class as a goal for 2024, and it’s getting a little late in the year. I decided to try something new, by myself and it went well! I love cooking but have a hard time trying new cuisines because I’m scared they’ll turn out badly. It was amazing using new ingredients, the teacher was amazing, the instructions were easy to follow, and I’m happy with how it turned out. The room was really cool, the staff really kind, and I can’t wait to book another class
- 5/5 from Anthony Bittman, attended Nov 2024: Food was great and not rushed so there was time to enjoy the cooking, food, and drinks.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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