Korean Food with Chef Curtis Smith

Join Chef Curtis to learn how to make three traditional Korean dishes!



2.5 hours Class size 17     $85

Class Style: Partial Hands-On. This class is approximately 50% Hands-On
Join Chef Curtis Smith for a delicious journey to the heart of Korean Cuisine. In this hands-on cooking class, you will prep, cook and devour three classic dishes from Korea.
Up first, Bulgogi. Literally translated as “fire meat, ” you will discover the secret to a flavor packed beef marinade before searing it, slicing it and then making a lettuce wrap with rice and Ssamjang, a spicy condiment made with Gochujang hot pepper paste.
Next is Kimchee Pancakes featuring Korea’s most famous kitchen staple. This spicy, tangy and funky pickled cabbage is combined with a pancake batter, fried and served with sweet and spicy soy garlic sauce.
Last but not least, sample Toasted Rice Cakes with Bacon and Gochujang, a unique but simple comfort food beloved by Koreans from childhood, probably when their Halmeoni (Grandma) made it for them.
On the menu:
Korean style Bulgogi
Toasted Rice Cakes
Kimchi Vegetable Pancakes
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.

Knowledge required
Beginner-friendly
 
Location

The Kitchen Engine - 621 West Mallon Avenue, Spokane, WA

Korean Food with Chef Curtis Smith location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher

The Kitchen Engine
The Kitchen Engine

4.9 (1,071)
4k

Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
2024-12-13 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City WA US new-york-city