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$140 - $225
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 - $225 per guest ($140 per Public class price per person, $225 per Private class price per person)
Crimson Kitchen usually responds
by the next business day
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Cook up some quick Indian dishes and sides in San Francisco.
ClassBento donates with every booking to
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label $140 - $225 ($140 per Public class price per person, $225 per Private class price per person)
What you'll do
If you've ever wanted to learn how to cook Indian dishes, then this cooking class is for you. You'll be guided through a simple feast that is an ideal dinner to recreate at home during the week when you're short on time.
Your teacher will introduce you to the aromatic spices from India and help you prepare a few easy dishes that quick to make and still taste delicious. Get stuck in and cook up a storm, all while learning more about Indian cookery.
Kick off the class with a light, traditional snack that will leave you hungry for more. It's a warm and encouraging atmosphere as we work in an everyday kitchen, this is ideal for getting you comfortable to recreate these dishes in your own home.
Once you've made your dishes, you'll sit down and enjoy them with your classmates. You'll also be enjoying a few naans and a traditional Indian dessert made by us.
When you need a unique birthday party, a team-building activity, or just fun things to do in San Francisco, this class will feed your stomach and your soul.
Sample menu
- Vegetable Pakoras (Crispy vegetables in a gluten-free batter)
- Aloo Gobi (Spiced potatoes and cauliflower)
- Chicken kebabs
- Paneer Tikka
- Cucumber Raita (A refreshing yogurt side dish)
- Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
Knowledge required
Beginner-friendly.
What you'll get
- All supplies and ingredients you need to make all your dishes.
- Plenty of beer, wine, and non-alcoholic beverages.
- Naans to go with your meal.
What to bring
Just yourself!
Suitable for
This class is great for a team building activity, birthday or bachelorette party.
This would also be a unique gift for her, gift for mom, anniversary gift or birthday gift.
Your teacher
I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
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This teacher has 11 reviews for their other experiences - which you can see here.
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Cooking Class: Dumpling Dinner Party
5.0 (92)
date_range Runs regularly
location_on SF
label $129 Now $125
Italian Cooking Class: Rustic Potato Gnocchi
5.0 (11)
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date_range Runs regularly
location_on SF
label $135
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label $135
Spanish Cooking Class: A Night in Spain
4.9 (12)
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label $135
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date_range Runs regularly
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label $65 - $89
