Crêpes and Soufflés Cooking Class

Master two traditional French recipes during this fun, interactive cooking class in San Jose.



2 hours Class size 1 to 8 (public classes), 4 to 10 label $95

Have you dreamed of mastering French cooking? In this cooking class in San Jose, you will learn how to make your favorite recipes with a professional chef.

In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crêpes and soufflés using fresh, high-quality ingredients and time-honored French culinary techniques.

Menu

  • Fresh Spinach and Gruyère Cheese Soufflè
  • Savory crêpes with wild mushroom with goat cheese, Parmigiano-Reggiano, and tarragon
  • Grand Marnier soufflè with crème anglaise

Chef Elham will begin by teaching you how to whip the egg whites just right to make fresh spinach and Gruyère cheese soufflé as well as a Grand Marnier dessert soufflé with a homemade crème anglaise. Then you will master the art of preparing paper-thin dessert crêpes, as well as savory crêpes with wild mushrooms and goat cheese.

At the end of your time, you will have new recipes to try and the skills to get cooking in your home kitchen.


Knowledge required
Perfect for beginners.
 
What you'll get
The ingredients to make each dish and copies of the recipes. You will also get aprons to wear during class.
 
What to bring
Attendees are welcome to bring wine or beer to enjoy during class.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom, anniversary gift or birthday gift.

Location

San Jose, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Crêpes and Soufflés Cooking Class location
Your teacher
Chef Elham Cooks
Chef Elham Cooks

4.9 (19)

Blue Sage by Chef Elham is your go-to resource for creating stress free entertaining and culinary knowledge, whether it's dinner for two or your big shindig.

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