If Thai food is your cuisine of choice when you are ordering food to go, this online cooking class will give you the skills to make Thai food at home.
Your teacher with True Taste of Thai will guide you every step of the way as you learn how to make Thai red curry with bamboo shoots. It’s a popular curry consisting of red curry paste cooked in coconut milk with meat added, such as chicken, pork, shrimp, or even vegetarian protein like tofu.
This recipe is super easy to make at home. Everything comes together in one pot and DIY kits have most of the key ingredients you need. This class is a fun night of learning for groups of foodie friends or teams who want engaging remote activities.
At the end of your time, you'll have a complete meal to enjoy that would rival your favorite takeout!
Please Note
- We will email you the recipe and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
- If you have any dietary restrictions, please let us know so we can help make substitutions.
Please note:
Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Beginner-friendly
 
- Red curry paste
- Coconut milk
- Bamboo shoots
- Kaffir lime leaves
- Thai peppers
- Seasoning sauce including fish sauce and palm sugar
- Vegetable, canola, sunflower, or peanut oil
- Your choice of meat (1 chicken breast, 8 oz shrimp, or 8 oz firm tofu)
- Sweet bell pepper
- Thai sweet basil or Italian basil leaves
- Medium pot