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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $30 - $42 per guest ($30 per Public class, $42 per Private class)
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On the hunt for fun new things to do at home? Come and master the classic Polish dumplings, Pierogies, along with some beer (pilsner) education from Chef Michele, who is also a certified Sommelier!
Pierogies are similar to dumplings and empanadas on the outside, but the most traditional way to fill them is with potatoes. You will learn two different fillings in this class, classic mashed potato and mashed potato with cheese and onion.
You'll be guided step-by-step through the process of making your dough from scratch before making your fillings and assembling your pierogies to drop into simmering water to cook.
How you participate in the beer pairing portion of the class is entirely up to you! Chef Michele recommends having Eastern European Pilsner Beer available to enjoy with your Pierogies, but also to discuss the flavor compatibility and how you can consider pairing brews with your food in the future.
Invite your friends and family to join you so you can connect virtually and enjoy a fun evening of cooking and drinking beer together — it's one of the best indoor activities for beginner chefs!
Please note:
Tickets are on a per-person basis.
Chef Michele
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
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