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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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This class costs $160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes
A flat surcharge of $50 applies for private class Requests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 - $160 per guest ($160 per guest when you book for 1 guest, $109 for 2 guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)
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Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.
This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete two-course meal plus chili oil condiment.
You will begin with making homemade noodles for a dan dan noodle dish. Next, you will create a hearty plant based meat sauce to pair with your noodles. Also you will make fresh chili oil for the noodle. Then, Chef Grace will finish the class by teaching you how to make a vegan and gluten free steamed rice cake for dessert.
You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?
See available dates, Request a private class or Gift
See booking options4845 State Court, Richmond, CA
Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class
Show mapGrowing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.
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Gifting options$99 - $160 per guest
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