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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $60 per guest
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In this online pickling class, Cornersmith owner, Alex Elliott-Howery will guide you through the fundamentals of vinegar-based pickling and talk you through everything you need know to get started at home.
She will share her three favourite pickling recipes: Bread and Butter Cucumber Pickles, Pickled Baby Beetroots and Sweet Pickled Pears to explain the process and foundations of pickling.
You will learn everything from how to select the best produce to the importance of the type of vinegar and salt to use. Alex will also cover food safety, sterilisation, heat processing and the equipment needed so you can fill up your pantry for the seasons ahead.
Plus, you’ll learn interesting Cornersmith-style flavour combinations and the best ways to add pickles into your everyday cooking.
After this course, you'll be confident and inspired to pickle everything!
What's included?
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
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