Learn Thai Cooking: Lad Nar

Explore the wonders of Thai cuisine in this online cooking class.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 5 to 30     label $35

Get stuck into this Thai-riffic virtual experience and test out a new recipe in your own kitchen. You'll be making Lad Nar, a popular and tasty noodle dish that will have you coming back for seconds!

You'll be diving into the world of Thai cuisine with an experienced and friendly teacher who can guide you every step of the way. They are full of useful tips and tricks that will help you learn some new cooking skills.

Lad Nar is a stir-fried dish filled with tasty veggies, a savory sauce, and topped with fried, crispy noodles. If you're not a spice fan, this is the dish for you! It's very mild in heat but packed with a rich, savory flavor.

If you're planning out some indoor activities for you and your friends, this online cooking class is the perfect way to add some tasty fun to your day. Try it for virtual team events, date night at home ideas, and more.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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