Learn Thai Cooking: Pad Ka Pao

Master a tasty basil and chicken dish in this online cooking class.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 1 to 8 (public dates), 5 to 30 label $35

Join Sunshine for a Thai-inspired virtual experience where you will learn how to make Pad Ka Pao. It's an ideal thing to make at home and recreate for many dinners to come.

Roll up your sleeves and get stuck into this online culinary class. You'll be lead by a friendly and experienced teacher who can answer all your questions and help you make a mouthwatering meal.

Pad Ka Pao is a popular and quick dish from Thai cuisine that is packed with flavor. It combines spice with savory chicken and a punch of basil. This delicious bowl of goodness is sure to excite your tastebuds.

Need a fun group activity for your friends or a unique team bonding event? Come and cook with us! Whether you're a seasoned chef or a complete beginner, everyone can learn something new whilst having fun.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This would also be a lovely gift for her or gift for mom.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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