Learn Thai Cooking: Pad Kea Mao Shrimp

Make a traditional Thai dish in this online culinary class.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 5 to 30     label $35

Pop on your apron, heat up your wok and get ready to make a delicious Thai dish in this online cooking class. We'll be making Pad Kee Mao with shrimp which is a fast yet mouthwatering meal.

Get more comfortable in your kitchen as you learn some great cooking tips and tricks from your experienced teacher. In this Thai-tastic virtual experience, you will learn some new skills, find new things to make at home, and delight in tasty rewards.

Pad Kee Mao is a noodle dish that will tantalize your tastebuds with heat, tang, and sweetness. The aromatic herbs and spices will fill your home and add some color to your kitchen, making this an ideal rainy day activity.

Whether you want to learn how to cook in your own home or you need a fun group activity to inspire your friends and family, this class will feed your stomach and your mind.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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