Learn Thai Cooking: Pineapple Fried Rice

Wok up a fruity rice dish in this online cooking class.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 1 to 8 (public dates), 5 to 30 label $35

Take your tastebuds on a culinary journey to Thailand without ever leaving your front door! Learn to cook online with this simple yet mouthwatering fried rice recipe.

Fried rice is a delicious staple of Asian cuisine and in this zoom cooking class, you will be putting a fruity twist on this classic dish and find a new dinner party showstopper. If you need things to do on a rainy day at home, this is sure to fill your kitchen with color.

Cook alongside your experienced and friendly teacher and feel free to ask any questions. Class sizes are kept small so you feel comfortable and get personal feedback during the virtual experience.

If you're on the hunt for indoor activities that will impress your next friendly get-together or team-building activities, this Thai cooking class is ideal!


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her or gift for mom.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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