Learn Thai Cooking: Potsticker Gyoza

Fill, fold and pinch your own fried dumplings at home!


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 5 to 30     label $35

Gyoza is a delightful thing to make at home as a snack or as a side to a meal. Learn how to make these bitesize morsels from scratch in your own kitchen.

You will learn the art of gyoza making with an experienced teacher. They will help you prepare different fillings from meat-based to seafood and vegetarian. You will also make dumpling dough and tasty dipping sauces to pair with them.

This class is ideal for beginners who have always wanted to make their own potstickers or just want to pick up a few new skills in the kitchen.

Making Gyoza is a community connecting event where groups of family and friends would cook and eat together. Experience the uniting ability these cute dumplings can bring by trying this online class for a stag or bachelorette party, team bonding, or just to get your family together.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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