Make Coriander-Crusted Steak

With DIY craft kit delivered to you

Perfect your steak skills with this online cooking class for teams.


Fēst

Fēst

5.0 (8)
11k

1.5 hours Class size 10 to 1000     label $40 - $190 ($40 for Class only, no box, $190 for Class and box)
How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the interactive class.

If a meal of meat and potatoes is your idea of the perfect dinner, you'll love getting an expert lesson on making an elegant version of the classic combo in this virtual experience for teams.

You can choose to have all the ingredients come to your door in DIY kits so you don't have to shop. Just set up your screen and get ready to cook up a storm!

What you'll make

  • Coriander-crusted steak
  • Hasselback potatoes
  • Lemony arugula salad

In this 90-minute class, you'll watch and learn from two chefs who will guide you through the entire meal from prep to finish. You'll have two cameras so you have a clear view of the chef demonstrating the techniques and the workstation. Another chef will be there to answer questions as you follow along. You can communicate as you go, in case you need another look at what's happening or an explanation of the steps.

Get your team online for a lively remote team building activity or gather up your loved ones for a fun time over Zoom. At the end of your time, you'll have an amazing meal to enjoy together.

Please Note
Most recipes are adaptable to different dietary restrictions. Please contact your teacher before your class about making substitutions.


Knowledge required
Beginner to intermediate cooking skills
 
What you'll get in your craft kit
  • Steak of choice (filet, ribeye, porterhouse, or hanger)
  • Soy sauce
  • Coriander
  • Cumin
  • Russet or Idaho potatoes
  • Butter
  • Olive oil
  • Thyme
  • Sour cream
  • Chives
  • Arugula
  • Lemon
  • Honey
What you'll need
  • Salt
  • Sharp chef’s knife, 6 inches or larger
  • Cutting board
  • Instant-read digital meat thermometer
  • Tongs
  • Medium mixing bowls
  • 2 small mixing bowls
  • Shallow dish for marinating
  • Spoons for tasting and saucing
  • Measuring cups and spoons
  • Well-seasoned cast iron pan or sauté pan
  • Chopsticks
  • Plates or baking sheets for resting steaks
  • Rimmed baking sheet with aluminum foil
  • Apron, recommended but optional
  • Platters or serving plates
Your teacher
Fēst
Fēst

5.0 (8)
11k

We're a woman-owned small business founded in 2019 proudly based in Charleston, South Carolina.

Fēst, pronounced 'feast', is a collective of expert Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.

We exist to bridge the gap between professional chefs and home cooks. We have a true passion for helping our customers cook with confidence and empower true culinary experts to share their knowledge and intuition. Creativity, curiosity, passion and empowerment are at the heart of Fēst.

More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

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2022-10-14 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco