Make Crab Cake Eggs Benedict at Home

Learn to make Crab Cake Eggs Benedict and Piri-Piri Hollandaise with Top Chef Eric Adjepong in this online class.


Chef Eric Adjepong
CocuSocial

CocuSocial

5.0 (7)
4.6 stars (97+)

1.5 hours Class size 1 to 50     label $45

Eggs benedict. A classic choice on any brunch menu. Or in this case, brunch for dinner!

But, have you ever attempted to replicate this dish at home? This class is about to take your concept of brunching to the next level, with a new appreciation for what goes into making it taste so good!

Don't let the techniques of poaching eggs and making Hollandaise from scratch intimidate you. In fact, let Top Chef All-Star, Chef Eric Adjepong, guide you step by step in making the best eggs benedict you've ever had! His Crab Cake Eggs Benedict with tangy and spicy Piri-Piri Hollandaise recipe is going to blow your mind.

Chef Eric will break down the techniques making it easy to consistently achieve a delicious result at home. Learn some knife skills and listen to some stories from Chef Eric's experiences competing and cooking in restaurants.

You will have the opportunity to engage with Chef Eric throughout using the Zoom chatbox and have time at the end of class for a formal Q&A, so you can ask him anything! You will also receive a free recording of the class afterward to watch again.

At the end of class, you'll be ready to sit down to the most delicious brunch and have the skills to recreate these recipes over and over!


Knowledge required
All levels are welcome.
 
What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
 
Your teacher
Chef Eric Adjepong

Chef Eric Adjepong


Chef Eric Adjepong is the chef/owner of On the Double and co-founder of Pinch & Plate, a customizable and fully curated dinner party service based in Washington, D.C. He was a finalist on season 16 of Bravo's Top Chef, where he earned consistent acclaim from judges and popularity among viewers. As a first-generation Ghanaian-American born and raised in New York City, Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style. Adjepong previously cooked in several Michelin-starred restaurants in New York after graduating with degrees in culinary arts and nutrition from Johnson & Wales, one of the country's premier culinary universities. He also holds a Master of Public Health in International Public Health Nutrition from the University of Westminster in London. Chef Eric Adjepong initially made a name for himself during season 16 of Bravo’s Top Chef, where he finished third and became an instant fan favorite. He also competed on Top Chef All-Stars (Season 17), where the idea for On the Double first took shape.




Your host
CocuSocial
CocuSocial

5.0 (7)
4.6 stars (97+)

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2022-09-30 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco