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Make French Chocolate Truffles at Home

Learn how to make traditional hand rolled French truffles at home.

Coeur de Xocolat

5.0 (2)

1k followers

ClassBento donates with every booking to

1 hour

10 to 400 $35

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What you'll do

Calling all chocolate lovers, have we got a class for you! In this online chocolate making class, you can learn to make your own delicious homemade chocolate truffles. It's a tasty thing to do at home that will lift your mood.

This online class is perfect for beginners and will cover everything you need to know about how to make chocolate. Your talented teacher will take you through each step of the process and teach you some interesting facts about chocolate history.

You will receive chocolate truffle making instructions for you to turn into amazing hand-rolled French truffles. Your teacher will guide you as you use all the ingredients on your list. You can even learn how to make vegan chocolate truffles by using a plant based cream alternative!

Chocolate making is one of the best indoor activities to keep you entertained and to satisfy your sweet tooth. It makes for an amazing gift experience for Valentine's Day, Mother's Day, or birthdays. This also makes for a great family-friendly activity where your children can learn something new and enjoy a special chocolatey treat!

Knowledge required

Beginner-friendly!

What to bring

300g Single-origin dark chocolate
150ml double cream or plant based alternative
10g Fairtrade sugar
50g Cocoa powder

Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

Your teacher

Coeur de Xocolat

5.0 (2)

1k followers

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.