Make Guanaja Tart Souffle

Learn how to make a tart souffle in this virtual dessert making class!


Valrhona Chocolate

Valrhona Chocolate

434k
196k

1.5 hours Class size 1 to 50     label $49

Learn how to make a restaurant-quality dessert at home during this online class. Chef Palazzo with show you how to create one of her signature desserts: a Guanaja Chocolate Tart Souffle, which features a dark chocolate sucree crust filled with a rich yet light Guanaja souffle filling.

Chef Michelle Palazzo is the Executive Pastry Chef at Frenchette, one of New York City’s top restaurants, so you're in good hands in this online cooking lesson. Join this class to learn how to create a delicious dessert at home, impress your guests, and challenge yourself in the kitchen!

This tart souffle can be stored in the refrigerator and baked right before enjoying, perfect for your next dinner party, date night in, or “treat yourself” moment. Served warm with a chilled Cocoa Nib Anglaise on the side, this dessert is sure to elevate any special occasion meal.

All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class.



Knowledge required
All skill levels are welcome.
 
What to bring
A class recipe book will be sent the Friday before class.
 
Your teacher
Valrhona Chocolate
Valrhona Chocolate

434k
196k

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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