Make Mustard at Home

With DIY craft kit delivered to you

Learn how to make tangy mustard at home in this online class.


Anarchy in a Jar
Anarchy in a Jar
5.0 (3)
1k followers

1 hour Class size 12 to 500 guests    

$40 - $75 ($40 for Class only, no box, $75 for Class and box)


How it works


book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
No disrespect to classic yellow mustard from the store, but the homemade variety just might change the way you think about this tangy condiment. This class will blow the lid off ketchup's BFF!
In this virtual class, you will learn how to make shelf-stable mustard at home with the guidance of preserving expert Laena, of Anarchy in a Jar. Get an in-depth lesson into the ingredients and learn as you go in this virtual experience.
Your teacher will drop some knowledge about canning, as well as sharing her favorite mustard recipes. This is a fun online class for the foodies in your life or as a remote team activity that's hands-on and interactive.
At the end of your time, you will have homemade mustard to level up your favorite sandwiches!

Knowledge required
Beginner-friendly
 
What you'll get in your craft kit
Organic whole mustard seed ($12)
Organic mustard powder ($8)
Organic spice blend ($10)
Sea salt ($2)
Organic apple cider vinegar ($10)
Glass jar ($5)
Recipe card ($3)
What you'll need
  • 1 1/4 cups (300ml) non-chlorinated water
  • Saucepan
  • Wooden spoon
Suitable for

Suitable for adults, and kids (minimum 9 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher

Anarchy in a Jar
Anarchy in a Jar

5.0 (3)
1k followers

ANARCHY IN A JAR is my vision for plant-based food that reflect a desire to reconnect with simple, pure, real ingredients. Each one of my products reflect my love for food, beauty, and design, encompassed in a life-long obsession with the healing power of real food and community. I truly believe that it matters what we put in our bodies.
That's it, no junk. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of preservation and herbalism.
Get your plants on.
2024-12-20 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city