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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 105 mins, $29 per guest
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From apples in the fall to berries and peaches in the summer, there is always a fruit that is perfectly ripe and ideal to turn into galettes. Learn how to make your very own fruit pie in this online baking class.
A galette is a simple pie that looks beautiful and tastes delicious too. When you add seasonal fruits into the mix, it just gets better. You can bring along any fruit of your choice, whether it's something you love or whatever you can find at your local market. Beginners will love how easy it is to make, and seasoned bakers will love jumping on this kitchen trend, so it suits all skill levels!
Your teacher and pie pro Chef Laura will help you prepare and arrange the fruit into decadent pastry for incredible results. She will share all her best tips and tricks for baking the base and dealing with fruits, so you are sure to come away with loads of knowledge.
Once you've made a galette in this online class once, you will never wonder what to do at home ever again! Baking is the best way to engage your mind and spend some time looking after your mind.
If you're gluten-free or vegan, ask Chef Laura for alternative recipes. She is happy to help you adapt.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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label $89 - $119
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label $89 - $139
Join our waitlist
French Croissant Baking Class
5.0 (63)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
New York Bagel Making Class
5.0 (10)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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5.0 (18)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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4.6 (10)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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5.0 (6)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
Mille-Feuille and Madeleines Baking Class
5k followers
4.7 (3)date_range Sat, May 11, 2pm
location_on Manhattan
label $83 - $98
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