Make Spanish Paella at Home

Learn how to make perfect paella at this online cooking class.


Cook With James

Cook With James

18k
5.0 (1)

75 mins Class size 4 to 15     label $39

Looking for an exciting new dish to make at home? Bring the bright colors, aromatic spices, and fantastic flavors of Spanish cuisine to your kitchen with this virtual cooking class.

Led by a maestro of delicious meals, this virtual workshop will show you how to create one of Spain's most famous meals from start to finish. Using only common pantry items and some handy tips and tricks from your teacher, you'll whip up a tasty paella and master a versatile recipe that can be altered to perfectly suit any situation.

This beginner-friendly class will kick off with a couple of demonstrations showing the equipment and techniques you can expect to use before it's your turn to take over. Your friendly guide will be on hand to provide support and answer any questions you may have, so you can relax and focus on perfectly combining your fresh ingredients.

Whether you're a seasoned chef or a complete kitchen novice, you'll finish this online experience with some new knowledge and a fantastic dish to enjoy.

Sample menu: (subject to change due to seasonality and availability)

  • Spanish paella with your choice of protein, saffron, green beans, lemon, and rice.
  • Garlic aioli with eggs, oil, salt, vinegar, and lemon juice.

Please note:
  • Please have all your veg prepped and chopped before the class begins so that we can get straight into cooking. If you don't you may be a bit behind the rest of us. We estimate this will take thirty minutes


Knowledge required
Beginner-friendly.
 
What to bring
  • A shopping list of ingredients will be sent out before your class.
  • Paella pan 13 to 14 inches in diameter, or similar size cast iron pan.
  • Stove with gas.
  • Electric or induction burner.
  • Pot for holding and heating broth.
  • Stirring spoon.
  • Ladle.
  • Immersion blender, regular blender or food processor.
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This would also be a unique gift for her, gift for mom or Xmas gift.

Your teacher
Cook With James
Cook With James

18k
5.0 (1)

James grew up on a 50 acre horse farm near the Salinas Valley. His great grandfather emigrated from Yugoslavia into the Central Valley and started an apple farm. His grandfather later moved to the very fertile Salinas Valley and started one of the first produce companies. It was called Sun Harvest. My mother raised us mostly on local fruits and vegetables though there was still the occasional cooking “out of a can” given the generation. Canned beets! The one thing we always had was a bowl of fresh fruit, cut up and put into a bowl for us before we went to bed.

James earned a masters in Spanish literature and linguistics through Middlebury College and lived in Spain for two years. He later entered into the technology business and worked at various advertising agencies in San Francisco over a 12 year period. Along the way he started cooking as "therapy" for his corporate day job. CookWithJames was created 15 years ago as an underground supper club. James would prepare multiple course regional Italian and Spanish dinners in his home for guests and friends. James staged at Quince restaurant after they opened in 2004, and has also lived and cooked in both Italy and Spain. After leaving his day job in advertising in 2009 James launched CookWithJames as a full-time business, offering private sit-down dinners as well as cooking class parties for all occasions.

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