Make Spinach and Ricotta Ravioli

With a few simple ingredients, a little muscle, and a lot of love, whip up delicious homemade pockets of ravioli goodness just like Nonna's!

Roll up your sleeves and learn how to cook one of the most classic Italian pasta recipes - handmade ravioli! Made as a labor of love comprising a filling enveloped in thin pasta dough, this recipe is a simple and delicious one that should definitely be in your pasta repertoire.

In this fun and hands-on class, our experienced Italian chef will take you through a detailed demonstration before you will be guided step-by-step in making the ravioli dough from scratch, stuffing them with a classic spinach and ricotta filling, and pairing it with an elegant burnt butter and sage sauce.

By the end of this class, you will have gained the confidence to throw out those prepackaged pastas and sauces and try mastering your own at home.

Looking for remote team building activities for your team? Gather your colleagues online for an Italian cooking class that anyone can do and connect with your teammates over good food and even better company!

Our pasta making classes are also wonderful, stress-free ways to have a laugh with your loved ones. Gather up your favorite people and get cooking with one another, all from the comfort of your own kitchens.

Please note:

• Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients, and a recipe card that you will need to participate in this class.
• If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at your online class.
• We can cater to different dietary requirements, so please let us know in advance.

• Your fabulous self with an open mind, heart and empty belly.
• Your ingredients as provided in our ingredients list.
• Your recipe card, as provided by us.
• All of the equipment that you will require to use to cook the dish, as specified in your recipe card.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

ClassBento donates with every booking to