Make Three Seasonal Cocktails

Learn how to use seasonal fresh ingredients to take your cocktail making game up a notch!


Michael Cecconi
Kitchen on Fire

Kitchen on Fire

4.7 stars (52+)
5.0 (2)

2 hours Class size 1 to 100     label $65

Do you love the taste of fresh, seasonal fruits and vegetables? Do you also love a good cocktail? Then this is the virtual experience for you!

Join mixology master Michael Cecconi of Kitchen on Fire for an online class that will teach you how to create delicious cocktails using nothing but seasonal produce!

Cocktails you'll make:
- Quagmeyer (Meyer lemon-infused Gin)
- Winter Sazerac (Rye)
- Ward 8 (Bourbon)

By learning how to work with fresh, in-season ingredients, you'll impress your friends and loved ones with cocktails that are both delicious and unique. Or get them to join you in this class and learn together!

By the end of your time, you'll feel more at ease making tasty cocktails like a professional mixologist.

Please Note
Class price is per log-in. People in the same household can participate with one log-in if they are viewing from the same device.



Knowledge required
Perfect for beginners 21 years old and up.
 
What to bring
A week before the class, you will receive a shopping and equipment list, prep instructions, and a link to the virtual classroom.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a lovely gift for her or gift for mom.

Your teacher
Michael Cecconi

Michael Cecconi


Michael Cecconi teaches people how to make cocktails well. He inspires people to make more educated choices about what they drink. And he implores people to drink (and live) for good flavors and good company. Michael also brings his 20+ years of experience behind the bar working with long-time collaborator and restaurateur Mikha Diaz on M Squared Spirits, which will bottle artisanal cocktails to be sold at shops far and wide. Most recently, Michael Cecconi was the chief bartender for Two Sisters Bar & Books in San Francisco. Before that he was in New York City, the creative force behind the seasonal cocktails at the famous Peter Hoffman's Savoy and Back Forty. His work has been featured in the SF Chronicle (Bar Star 2012), Food & Wine, The New York Times, The Today Show, a New Yorker column, and countless blogs. Michael has also created cocktail programs for the Asian-inspired The Toucan & The Lion (NYC) and Duskie Estes’ mecca of farm to table, Zazu (Sebastapol)




Your host
Kitchen on Fire
Kitchen on Fire

4.7 stars (52+)
5.0 (2)

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

More about this class

This teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews

This class is also covered by ClassBento's money-back guarantee.

More from Kitchen on Fire

0 7408 PDT 0 0 100 1 10 simple 0 0 0 0 0 0 1 0 0 37.848385500 -122.285126600 flexible 120 classbento.com 1 2022-07-02
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production bay area CA US bay-area