Master Vegan and Gluten Free Baking

This online course is for people who love bread, cakes, and muffins and want to enjoy them vegan and gluten-free. It is perfect for anyone who loves learning and wants to become an expert home baker in an easy and fun way.

If you want to avoid gluten and follow a vegan diet, baking seems difficult and your options appear limited. Most bread and cakes in the stores have gluten, eggs or dairy with no option for you. And on top of that, baking can seem complicated, and there is no place to learn everything from scratch.

The internet is crowded with tons of blogs, videos, and recipes, while none of them teaches the system, the structure, or the know-how that is essential to learn vegan and gluten-free baking.

But with this simple, easy-to-follow online course, baking will no longer seem like a mystery, on the contrary, you will find baking easy, clear, and enjoyable. Become the baker your friends will love. Stop looking around, and start creating your own delicious recipes!

What you will learn:

• How to bake delicious vegan and gluten-free bread, cakes, muffins and more
• The principles behind baking without eggs and dairy
• The formula for creating your own recipes from scratch
• About different gluten-free flavours for baking
• About vegan and gluten-free flours and how you can use them
• About replacing eggs and making your breadstick
• About sugar and sugar alternatives to make your recipes sweeter
• How to come up with your own flours and baking recipes
• How to create your own baking recipes based on your new knowledge

What you will get:

• 2.5 hours on-demand video
• 21 different recipes

Who this course is for:

• People who love delicious and healthy bread, cakes and muffins and want to learn how to bake them
• People who already follow a vegan lifestyle or want to make the transition to a vegan lifestyle
• People who want to become better personal bakers and impress their family and friends
• People who want to avoid gluten and discover delicious gluten-free baked goods

No previous knowledge required.
  Your usual baking tools and equipment. Ingredient lists will be provided throughout the course with many recipes using ingredients that you likely already have at home.