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$85 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
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Molé with Martha Perez
Immerse yourself in authentic Mexican cuisine with the art of Molé
2.5 hours
Spokane
1 to 17 guests
$85
What you'll do
Legend has it that Mole Poblano originated in a Puebla convent in the 17th century. This iconic dish, crafted from a rich blend of chili peppers, spices, and cocoa, has since become a beloved culinary treasure, enjoyed by endless people around the globe.In this full hands-on class, you’ll dive into the incredible history of Molé, and make three variations while Martha walks through the traditional recipes they're used in. Class participants will get hands-on and learn the step-by-step process in creating these savory, rich bases. First, a Molé Rojo, followed by another traditional flavor base, Molé Verde. Last a Pink Molé made with beets!You'll enjoy three flavorful Molé masterpieces in class, plus take home a container of each Molé so you can create delicious dishes at home!We’re excited to introduce our newest instructor, Chef Martha. Martha has spent decades perfecting the art of traditional Mexican cooking. As a talented chef at Spokane’s Feast World Kitchen, she brings her culinary expertise to every dish she creates. Her cooking is a blend of comfort, authenticity, and mouthwatering flavors that will leave you craving more.On the menu:Molé Rojo Chicken Pink Molé over Winter VeggiesMolé Verde with Chicken and Potatoes**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Knowledge required
This is a beginner friendly class
Verified
reviews
Recent reviews of Molé with Martha Perez
- 5/5 from Danielle N Ring, attended Jun 2025: This was a wonderful experience. My first time taking a cooking class and I'm so glad I did. I went into the class intimidated about making molé and left feeling super confident about making multiple variations! Martha Perez is a lovely person and an amazing instructor. I hope she'll teach more classes as I would sign up in a heartbeat! I loved the fully hands on experience of this class and that we made enough to take home to share with our families. And then, after all our hard work, we got to enjoy a full meal using all three of the molés we learned to make. Delightful time!
- 5/5 from Laurie Heard, attended Jun 2025: My friend and I have been taking classes at TKE for years now. We love the fun and all the knowledge we gain! Martha was a great instructor. She didn’t get flustered with everyone asking questions and was very sweet. She had a plan and calmly carried it out. She was well organized and had great recipes. I had no idea there was more than one Mole sauce…all three were phenomenal! The food post class was delicious! I would definitely take another class with her!
- 5/5 from Troy Kasper, attended Jun 2025: The vibe, the flow and Martha and crew were fantastic. Walked in thinking molé was hard to make, walked out with the knowledge and confidence that I can make this myself. Really fun class and the crew HUSTLED!
- 5/5 from Jill Rolstad, attended Jun 2025: So so good and delicious, cannot imagine what would be better. Martha was amazing! Very hard not to lick the plate and utensils :-)
- 5/5 from Dave Belomy, attended Jun 2025: Martha is a joy to work with, and all 3 Moles were fabulous, but my favorite was the Roj0 (dark red).....and as usual, the Kitchen Engine staff were incredible, everyone that works there is so nice and they really work hard to make sure you are having a great experience, and it has been that way at all 6 classes I've taken.
- 5/5 from Patricia Luca, attended Jun 2025: What an interesting class. Maria was very informative and knowledgeable about her sources etc. Moles are something I’d never even thought about and I’m so impressed with how easy for t
- 5/5 from Lisa Moore, attended Jun 2025: Authentic and engaging chef, clean and organized kitchen along with efficient and helpful staff. I’ll Definitely will be taking another class!
- 5/5 from Lisa Barajas, attended Jun 2025: Martha is an excellent teacher. She made class very interesting. Who knew that we could make three delicious molé in two hours. What a revelation. I can’t wait to make these recipes again.
- 5/5 from Robert Forsyth, attended Jun 2025: Everything was fantastic! Martha ran a very enjoyable class. She was very personable and gave very good instructions and advice. The venue worked very well and the support staff were excellent.
- 5/5 from Donna Rubosky, attended Jun 2025: This class was a belated Christmas present for my sister and I. I especially liked the fact that the class was "hands on" experience. Venue was exceptional and the chef and staff were very responsive and helpful.
- 5/5 from Michael Kilgore, attended Jun 2025: We made and took home 3 Mole sauces that were all very different, authentic and very good. Maria Martha the instructor was great and the teaching kitchen setting is perfect for these classes. The Kitchen Engine staff is friendly and very welcoming.
- 5/5 from Alexa Jose, attended Feb 2025: One of the most wonderful, warm-spirited cooking classes I’ve ever attended! Chef Martha was so knowledgeable, kind, and awesome! We had such a good time and were rewarded with some excellent hours and delicious molé recipes!!
- 5/5 from Lisa Hill, attended Feb 2025: The Mole recipes were amazing! We appreciated the step-by-step instructions and information about all the ingredients from our amazing instructor Martha. We look forward to attending future classes taught by Martha.
- 5/5 from Darlene Butler, attended Feb 2025: Such a fun and interactive class! The Chef and the rest of the staff made it a safe and comfortable space.
- 5/5 from Greg Reese, attended Feb 2025: We have always wanted to learn to make Mole’ from scratch so signed up when we saw the class being offered. Martha gave us an awesome lesson on making three different moles, Green, Pink and Red. All very tasty and super simple to make. Martha gave us excellent instructions and made the class a lot of fun. We’re looking forward to possibly another class with Martha on the other varieties of Mole’ or maybe other classes in making Mexican cuisine.
- 5/5 from Ann Hurst, attended Nov 2024: I learned a lot about making the sauces. They were delicious Enjoyed Martha’s instructions
- 5/5 from Pati Dahmen, attended Nov 2024: I appreciated that this class was hands-on. The approach was straight forward, instructions were clear and it was really nice that we were able to take the mole sauces home.
- 5/5 from Lisa Thomsen, attended Nov 2024: We had such a good time! Martha was great and Jaimie and her staff were amazing! The class took all the mystery out of Molé for us. We would definitely take another class … it was a fun date night for us … THANK YOU
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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